FRIED SAUERKRAUT AND POLISH SAUSAGE RECIPE - (5/5)
Provided by รก-170456
Number Of Ingredients 7
Steps:
- Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes. Drain on paper towels. Remove all but 2 tablespoons fat from skillet and discard. Add sauerkraut, sugar, flour and mustard. Cook over medium heat, stirring occasionally, until sauerkraut is tender and dish is creamy, 15 to 20 minutes. Return sausage to pan and cook until heated through, about 2 minutes. Garnish with chives and serve. This recipe yields 8 to 10 servings. Each of 10 servings: 257 calories; 1,404 mg sodium; 46 mg cholesterol; 19 grams fat; 11 grams carbohydrates; 11 grams protein; 1 gram fiber.
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Taheer Alee
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good.
Liz Khayere
[email protected]This recipe is a great way to get your daily dose of sauerkraut.
Joshua Scoggins
[email protected]I added some diced onion to the recipe, and it really took it to the next level.
Alale Yemisi
[email protected]This dish is a great way to use up leftover sausage.
SR SHORIF
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Army Gib
[email protected]This recipe is a great way to warm up on a cold winter day.
Patriot
[email protected]I wasn't sure how I would like sauerkraut, but this recipe changed my mind. The sauerkraut was cooked perfectly, and it wasn't too sour.
Mugabi Sharik
[email protected]I've made this recipe several times, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Desmond Pro
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the combination of flavors.
Banya Elvis
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids loved the sausage, and they didn't even notice the sauerkraut.
INFINITY BOY
[email protected]The sauerkraut was a bit too sour for my taste, but the sausage was delicious.
Emihle Lonwabo
[email protected]This dish is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge, and this recipe is a great way to use it up before it goes bad.
Worst Animations Ever
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Kinlee Howard
[email protected]This recipe was a hit! The sauerkraut and sausage were cooked perfectly, and the flavors blended together beautifully. I will definitely be making this again.