FRIED SALVADORIAN SWEET PLANTAINS
El Salvador way of frying plantains for a sweet taste. Delicious plantain sticks.
Provided by andrea
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each plantain into two halves and each half into three strips.
- Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 51 g, Fat 14.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 5.8 mg, Sugar 27.3 g
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William Urbina
[email protected]I've never had sweet plantains before, but I'm glad I tried this recipe. They were so good!
Media desh
[email protected]The plantains were easy to make and turned out great! I served them with black beans and rice, and it was a delicious meal.
Hadiqa Mughal
[email protected]These plantains were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Owen Chimanga
[email protected]Overall, I thought the recipe was good. The plantains were tasty, but I would have liked them to be a bit crispier.
lily arco
[email protected]I had some trouble getting the plantains to brown evenly. I think I'll try cooking them at a lower temperature next time.
I_Am_ In_Love_
[email protected]These plantains were a bit too sweet for my taste, but my kids loved them.
Ak ariful islam Rana
[email protected]I've never had sweet plantains before, but I'm glad I tried this recipe. They were so good!
Mamun Tamim
[email protected]The plantains were easy to make and turned out great! I served them with black beans and rice, and it was a delicious meal.
Raja Sufyan123
[email protected]These plantains were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Beshir Abdela
[email protected]Overall, I thought the recipe was good. The plantains were tasty, but I would have liked them to be a bit crispier.
Ferdous Remix
[email protected]I had some trouble getting the plantains to brown evenly. I think I'll try cooking them at a lower temperature next time.
Muhammad Mir Hadi
[email protected]The plantains were a bit too sweet for my taste, but my kids loved them.
Donna Ratley
[email protected]These plantains were so good, I ate them all in one sitting! I'll definitely be making them again.
Vulture vern juggalo
[email protected]I've never had fried sweet plantains before, but they were amazing! The sweetness of the plantains paired perfectly with the saltiness of the black beans and rice.
Enwongo Sunday
[email protected]The recipe was easy to follow and the plantains turned out perfectly. I served them with black beans and rice, and it was a delicious meal.
Bdk Rakib
[email protected]These sweet plantains were a hit at my party! They were crispy on the outside and soft and sweet on the inside. I used ripe plantains, which gave them a lovely caramel flavor.