FRIED SALT COD
Categories Appetizer Fry Christmas Cocktail Party Seafood Cod Christmas Eve Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 hors d'oeuvre servings
Number Of Ingredients 11
Steps:
- Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below). Chill cod until ready to use.
- Heat vegetable oil in a 5- to 6-quart heavy pot over moderate heat until it registers 385 to 390°F on thermometer.
- While oil is heating, whisk together flour, salt, olive oil, water, and parsley in a bowl. Drain cod and pat dry, then cut into 3- by 1/2-inch strips. Working in batches of 4, coat strips in batter, then transfer to oil with tongs and fry, turning, until golden, 1 1/2 to 2 minutes. Transfer to a paper-towel-lined baking sheet to drain. (Return oil to 385 to 390°F between batches.)
- Sprinkle with sea salt and serve immediately.
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TORNADO888
[email protected]This recipe is a great way to use up leftover salt cod. The fish is cooked to perfection, and the batter is crispy and flavorful. I served it with a side of roasted vegetables, and it was a delicious meal.
Johnny Rosales
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making this again.
SUSHAN Gaming
[email protected]This recipe is easy to follow and produces delicious results. The cod is flaky and moist, and the batter is crispy and flavorful. I served it with a side of tartar sauce, and it was a hit with my family.
Zinat Khan
[email protected]I was looking for a new way to cook salt cod, and this recipe fit the bill perfectly. The fish was cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making this again.
nsuka isaac
[email protected]This recipe is a great way to use up leftover salt cod. The fish is cooked to perfection, and the batter is crispy and flavorful. I served it with a side of roasted potatoes, and it was a delicious meal.
Jorvanix Thunder
[email protected]I've made this recipe several times now, and it's always a hit. The cod is always cooked perfectly, and the batter is crispy and flavorful. I love serving it with a side of lemon wedges and tartar sauce.
Asteroid Gaming
[email protected]This recipe is a winner! The cod was cooked perfectly, and the batter was crispy and flavorful. I served it with a side of tartar sauce, and it was a hit with my family.
Yassine Hajj
[email protected]This was my first time making fried salt cod, and it turned out great! The fish was flaky and moist, and the batter was crispy and flavorful. I'll definitely be making this again.
Nehemiah Rachal
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making this again.
Noluthando Sweetness
[email protected]This recipe is a must-try for any seafood lover. The cod is cooked to perfection, and the batter is crispy and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family.
Ranish Mgr
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of fish. But I'm so glad I did! The cod was flaky and moist, and the batter was crispy and flavorful. I'll definitely be making this again.
Caleb Hendershot
[email protected]Yum! This is one of my favorite recipes. The cod is always cooked perfectly, and the batter is so crispy and flavorful. I love serving it with a side of lemon wedges and tartar sauce.
Jimmy Vines
[email protected]This recipe is a game-changer! I've never had fried salt cod before, but now I'm hooked. The fish was cooked to perfection, and the batter was crispy and delicious. I'll definitely be making this again and again.
Jordon Young
[email protected]This was my first time trying fried salt cod, and I was pleasantly surprised. The fish was flaky and moist, and the batter was crispy and flavorful. I'll definitely be making this again!
Tayeba Akter
[email protected]I've made this recipe several times now, and it's always a hit. The cod is always cooked perfectly, and the batter is crispy and flavorful. I love serving it with a side of tartar sauce.
Abdullah zohaib
[email protected]Just tried this recipe and it turned out amazing! The cod was so tender and juicy, and the batter was crispy and golden brown. Definitely a keeper!
Leigh Margaux Pangan
[email protected]Wow! This fried salt cod recipe was an absolute delight! The fish was perfectly flaky and flavorful, with a crispy outer layer that was simply irresistible. I served it with a side of roasted vegetables, and it was a hit with my family. Highly recomm