FRIED SAGE LEAVES
Categories Fry Quick & Easy Condiment Sage Gourmet
Yield Makes 32 leaves (garnish)
Number Of Ingredients 3
Steps:
- Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365°F on thermometer. Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool). Transfer with a slotted spoon to paper towels to drain and season with salt.
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Ba Love
l-ba@hotmail.frI wasn't sure how these would turn out, but I'm glad I gave them a try. They were delicious and easy to make. I'll definitely be making them again.
Leveille Moses
m_leveille31@yahoo.comThese fried sage leaves were a big hit at my party. Everyone loved them.
Sesethu Booi
s.b1@gmail.comI've never had fried sage leaves before, but I'm glad I tried them. They were crispy and flavorful, and they added a nice touch to my dinner.
Khurshid Akhtar
k.a30@gmail.comDelicious and easy to make. I'll definitely be making these again.
Afrin RUMANA
ar@hotmail.comThese fried sage leaves were a bit too oily for my taste.
Hanna Maliah
m@gmail.comI followed the recipe exactly and the sage leaves turned out perfectly. They were crispy and flavorful, and they made a great addition to my pasta dish.
biniyam demeke
biniyam-demeke@yahoo.comThese were a nice change from the usual fried appetizers. I'll definitely be making them again.
Henry Lowe
lowe@hotmail.comMeh.
Landon Ziller
z_l96@gmail.comWow! These fried sage leaves are amazing! They're so crispy and flavorful. I can't believe how easy they were to make.
Abdul Hakim Nyanzi
nyanzi.a@gmail.comNot bad, but not as good as I'd hoped. The leaves were a bit too oily for my taste.
MHT GAMER
mht-g76@gmail.comEasy to make and delicious! I used them as a garnish for my roasted chicken and they were a hit.
Sd Faruk
sd.f@hotmail.co.ukThese fried sage leaves were a delightful addition to my dinner. They were crispy and flavorful, with a subtle earthy taste. I sprinkled them over pasta and they added a lovely touch of elegance to the dish.