FRIED SAGE - ANCHOVY
Steps:
- Soak anchovies in cold water for 30 minutes to desalinate them (Longer time in water = less salty). Prepare 8 thin slices of dried tomato in oil (1 slice should be appr. size of anchovy fillet). Whisk the egg, heat the oil slowly over medium. Pack 1 anchovy fillet and 1 tomato slice between 2 sage leaves. Dip this package into whisked egg, then coat with flower. Fry created packages for ~1-2 minutes from each side, until done. Should be served warm.
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SGivo Man
[email protected]This recipe is a great way to use up leftover sage. I always have a bunch of sage in my garden and I'm always looking for new ways to use it.
kedar kafle
[email protected]I couldn't find anchovies, so I used capers instead. It was still delicious!
Starlette Burden
[email protected]This dish is a bit too salty for my taste. I think I'll use less anchovies next time.
Chinonso Orji
[email protected]The fried sage leaves were a bit too oily for my taste, but the anchovies were delicious. I think I'll try this recipe again with less oil.
md Saim
[email protected]This is a great recipe for a quick and easy weeknight meal. The sage and anchovies add a nice touch of flavor and the dish is ready in no time.
joh' rimmy
[email protected]I was skeptical about the combination of sage and anchovies, but I was pleasantly surprised. The flavors work really well together and the dish is really easy to make. I will definitely be making this again.
Ruhullah Noori
[email protected]I love the simplicity of this dish. The few ingredients come together to create a really flavorful and satisfying meal. I served it with a side of roasted vegetables and it was perfect.
Trevor Hart
[email protected]This recipe was easy to follow and the results were amazing. The fried sage leaves were especially delicious. I will definitely be making this again.
Huzaifa Sohail
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sage and anchovies add a unique and flavorful touch to the dish. Highly recommend!
Rohit
[email protected]Absolutely delicious! The combination of crispy sage and salty anchovies is a perfect balance of flavors. I served it over pasta and it was a hit with my family. Definitely a keeper recipe!