FRIED ROSEMARY BUFFALO CHICKEN WINGS
Make and share this Fried Rosemary Buffalo Chicken Wings recipe from Food.com.
Provided by jjl727
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken over night with hot sauce and rosemary and keep in fridge.
- In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 380°F Just before oil reaches 380°F, pat dry 6 or 7 wings. Carefully lower wings into oil and fry, stirring occasionally, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
- In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, Rosemary and salt to taste. Add fried wings and toss to coat.
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Hamza arain
[email protected]I followed the recipe exactly and the wings turned out great! The only thing I would change is to add a little more salt to the chicken before frying. Other than that, they were perfect.
Sikandar Khattak
[email protected]I made these wings for my family and they loved them! The chicken was cooked perfectly and the sauce was flavorful. Even my kids enjoyed them. I will definitely be making these again.
Tsega Negera
[email protected]These wings were delicious! The chicken was crispy and the sauce was flavorful. I especially liked the fried rosemary. It added a nice touch of flavor to the wings.
Aziz Aziz
[email protected]I'm not a big fan of wings, but these were actually really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe.
Pizzasfor U
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I would definitely make these again, but I would use less cayenne pepper next time.
solachana Bharti
[email protected]I've made these wings several times now and they are always a hit! They are so easy to make and they always turn out delicious. I love the crispy chicken and the flavorful sauce.
Maryam_shalmet Jakhro
[email protected]These wings were amazing! The chicken was so juicy and the sauce was the perfect blend of sweet and spicy. I would definitely recommend this recipe.
Loop
[email protected]I made these wings for my friends and they were a huge hit! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making these again.
HARUNA SHEHU ABUBAKAR
[email protected]These wings were easy to make and they turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Sofiyan Mad
[email protected]I'm not a big fan of buffalo sauce, but these wings were surprisingly good. The rosemary buffalo sauce was not too spicy and the fried rosemary added a nice touch of flavor. I would definitely make these again.
tasinkhan Khan
[email protected]These wings were delicious! I especially liked the fried rosemary. It added a nice herbal flavor to the wings. I will definitely be making these again.
Chuks boy
[email protected]I followed the recipe exactly and the wings turned out great! The only thing I would change is to add a little more cayenne pepper to the sauce for a bit more heat.
Izzat Ullah
[email protected]I made these wings for my family and they loved them! The chicken was crispy and juicy, and the sauce was flavorful and not too spicy. Even my kids enjoyed them.
S J
[email protected]These wings were a hit at my Super Bowl party! The rosemary buffalo sauce was the perfect blend of sweet and spicy, and the fried rosemary added a nice touch of crunch. I'll definitely be making these again.