FRIED RICE WITH VEGETABLES AND PEAS
I like to use basmati rice for my fried rice, but any rice will do. It tastes even better if you use leftover rice from a few days ago. You can of course use other vegetables as well.
Provided by vewohl
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 2h37m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice in a large bowl and cover with water. Move your hands through water and rice until water gets cloudy for 1 minute. Pour off water and repeat washing process 3 to 4 times until water runs clear. Fill bowl with water again and soak rice for 30 minutes.
- Drain rice and put in a saucepan with 2 3/4 cups water over medium heat. Bring to a boil, reduce heat to very low, cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat and let rice sit for 5 minutes. Fluff with a fork. Cool for 30 minutes, then move to a container with a lid and refrigerate for an additional 30 minutes.
- Heat 1 tablespoon oil in a wok or a large pan over medium heat and cook onions until soft and translucent, about 5 minutes. Add carrots and cook for 2 minutes. Add zucchini and green onions and stir fry until softened, about 5 minutes. Stir in rice. Whisk eggs and 1 tablespoon of soy sauce together in a small bowl.
- Move rice and vegetable mixture to one side of the wok, increase heat to medium, and add egg mixture to the other side. Cook and stir eggs until they are are almost set, about 3 minutes. Mix rice, vegetables, and scrambled eggs together; add peas. Heat until peas are warm, about 2 minutes. Season with soy sauce and sweet chili sauce.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 82.6 g, Cholesterol 122.8 mg, Fat 8.1 g, Fiber 7.2 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 405.8 mg, Sugar 12.5 g
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Afaf Al salloum
[email protected]I love the addition of peas and carrots in this fried rice. It gives it a nice crunch.
Lucas Dobre
[email protected]This fried rice is the perfect side dish for any Asian meal.
Rao Clao
[email protected]I've made this fried rice several times now and it's always a hit with my family and friends.
Rakib Shikder
[email protected]This fried rice is so easy to make. I can have it on the table in less than 30 minutes.
Julio Valdez
[email protected]I love the colorful vegetables in this fried rice. It makes it a really appealing dish.
Ashlee Marais
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Fatima Ismail
[email protected]I've tried many fried rice recipes, but this one is my favorite. It's simple to make and always turns out delicious.
iftikhar ulhassan
[email protected]This fried rice is the perfect comfort food. It's warm, flavorful, and filling. I love making it on a cold winter night.
Churchboi JesusMusiz
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Solo David w
[email protected]This fried rice is so easy to make and it's always a hit with my family. It's a great way to get my kids to eat their vegetables.
T3 Rabita
[email protected]I love the addition of peas in this recipe. It gives the dish a nice pop of color and flavor.
lady laurish
[email protected]This fried rice is so good! The flavors are amazing and the rice is cooked perfectly. I'll definitely be making this again and again.
Alpha Anthy
[email protected]I love how versatile this recipe is. I've made it with different vegetables and proteins, and it's always delicious. It's a great way to use up leftovers, too.
HRIDOY 12k
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Malik zadi
[email protected]I've made this fried rice recipe several times now and it's always a hit with my family. The vegetables are cooked perfectly and the rice is fluffy and flavorful. I highly recommend this recipe!
Ayodele Adaja
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are delicious. I especially love the addition of peas, which gives the dish a nice pop of color and flavor.