This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred.
Provided by Chocolatl
Categories Long Grain Rice
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over low heat.
- Add onion and cook until tender but not brown, about 3 minutes.
- Add celery, mushrooms and shrimp, and cook about 5 minutes.
- Stir in rice, soy sauce and salt, and cook about 2 minutes.
- Add eggs and stir well.
- Cook, stirring, until eggs are cooked, 2-3 minutes.
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Raz KH·óÖN
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are amazing. I've made it several times now and it's always a hit with my family and friends.
Portia Dogbey
[email protected]This fried rice recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again and again.
Mostafa Hero
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are amazing. I've made it several times now and it's always a hit with my family and friends.
Dimitar Boykov
[email protected]This fried rice recipe is a lifesaver! It's so quick and easy to make, and it's a great way to use up leftover rice. I've made it several times now and it's always a hit with my family.
Zafar Ullah Bhatti
[email protected]I love this recipe! It's so versatile and I can add whatever vegetables or protein I have on hand. It's always a delicious and satisfying meal.
SIFAT GAMING
[email protected]This fried rice recipe is a game-changer! It's so flavorful and easy to make. I've tried other fried rice recipes before, but this one is by far the best.
urmila gurung
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are amazing. I've made it several times now and it's always a hit with my family and friends.
JustDave1984
[email protected]This fried rice recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again and again.
David Hull
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are amazing. I've made it several times now and it's always a hit with my family and friends.
OutlawSeverin70
[email protected]This fried rice recipe is a lifesaver! It's so quick and easy to make, and it's a great way to use up leftover rice. I've made it several times now and it's always a hit with my family.
Narsin Sultana
[email protected]I love this recipe! It's so versatile and I can add whatever vegetables or protein I have on hand. It's always a delicious and satisfying meal.
Laizah ndhambi
[email protected]This fried rice recipe is a game-changer! It's so flavorful and easy to make. I've tried other fried rice recipes before, but this one is by far the best.
arman mahmoudi
[email protected]I'm so glad I found this recipe! It's so easy to make and the results are amazing. I've made it several times now and it's always a hit with my family and friends.
Nabin Bhujel
[email protected]This fried rice recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again and again.
Shelinah Gomez
[email protected]I made this recipe last night and it was a huge hit with my family! The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again.
Ketrah Maggie
[email protected]This is the best fried rice recipe I've ever tasted! The shrimp is cooked perfectly and the rice is fluffy and flavorful. I will definitely be making this again.
Rose mary Nyambura
[email protected]I love this recipe! It's so flavorful and easy to make. I've tried other fried rice recipes before, but this one is by far the best.
md zayed
[email protected]This fried rice recipe is amazing! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.