FRIED RICE WITH PROSCIUTTO
Provided by Frank Bruni
Categories easy, quick, side dish
Time 20m
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a wok or a large heavy skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until golden. Add sausage and cook until lightly browned.
- Increase heat to high. Add carrots and brussels sprouts or corn; stir-fry 1 minute. Add garlic, then crumble in rice; stir-fry until rice begins to crackle and brown.
- Add sugar and beaten egg. Remove from heat and stir until egg is cooked through. Stir in lemon juice and salt and pepper to taste.
- Spoon rice onto 4 plates and garnish each with torn prosciutto.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 5 grams, Carbohydrate 78 grams, Fat 6 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 356 milligrams, Sugar 2 grams, TransFat 0 grams
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Israr Subhan
[email protected]This fried rice is so good! The prosciutto adds a really nice flavor and the vegetables are cooked perfectly. I'll definitely be making this again.
Stephen Normanyo
[email protected]I love this recipe! The fried rice is so flavorful and the prosciutto adds a nice touch of saltiness. I've made this dish several times now, and it's always a hit with my family.
Adrash Shahbaz
[email protected]This is a great recipe for a quick and easy lunch or dinner. The fried rice is flavorful and the prosciutto adds a nice touch of saltiness.
Willie Ramos Jr
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The prosciutto and vegetables add a lot of flavor and texture. I'll definitely be making this again.
rockythesavage1
[email protected]This is a great recipe for a quick and easy weeknight meal. The fried rice is flavorful and the prosciutto adds a nice touch of saltiness. I'll definitely be making this again.
Dani kharal
[email protected]I'm not a big fan of prosciutto, but I loved this recipe. The prosciutto added a nice flavor to the fried rice without being overpowering. I'll definitely be making this again.
Jeffried HOUNKPE SAGBO
[email protected]This fried rice is delicious and easy to make. I love that I can use leftover rice and prosciutto. It's the perfect way to use up leftovers and make a delicious meal.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]I'm not a big fan of fried rice, but this recipe is really good. The prosciutto adds a nice flavor and the vegetables are cooked perfectly. I'll definitely be making this again.
Amaya Destiny
[email protected]This fried rice is so good! The prosciutto adds a really nice flavor and the vegetables are cooked perfectly. I'll definitely be making this again.
Fawzia sofizada
[email protected]I love this recipe! The fried rice is so flavorful and the prosciutto adds a nice touch of saltiness. I've made this dish several times now, and it's always a hit with my family.
hassankhan khan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The fried rice is flavorful and the prosciutto adds a nice touch of saltiness. I'll definitely be making this again.
Chogs Chogs
[email protected]I'm not a big fan of prosciutto, but I loved this recipe. The prosciutto added a nice flavor to the fried rice without being overpowering. I'll definitely be making this again.
Khadija Bintejamil
[email protected]This fried rice is so delicious and easy to make. I love that I can use leftover rice and prosciutto. It's the perfect way to use up leftovers and make a delicious meal.
amil biju
[email protected]I love this recipe! The prosciutto adds a really nice flavor to the fried rice, and the vegetables are cooked perfectly. I've made this dish several times now, and it's always a hit with my family.
Udida Elias
[email protected]This is a great recipe for a quick and easy weeknight meal. The prosciutto adds a nice touch of flavor, and the vegetables are cooked perfectly. I'll definitely be making this again.
Dilshani Rajapaksha
[email protected]I was skeptical about adding prosciutto to fried rice, but I'm so glad I did! It added a really nice flavor and made the dish more interesting. I'll definitely be making this again.
Atobaru Adeoyin
[email protected]I've been making fried rice for years, but this recipe is by far the best. The prosciutto gives it a really unique and delicious flavor. I will definitely be making this again and again.
agate Agapova
[email protected]This fried rice with prosciutto was a hit with my family! The flavors were amazing, and the prosciutto added a nice touch of saltiness. I will definitely be making this again.