FRIED RICE WITH PRAWN & EGG
Make and share this Fried Rice With Prawn & Egg recipe from Food.com.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside.
- Place the wok back on the heat. Add more peanut oil. Tip in the cooked rice, capsicum and mushrooms and stir. As you stir keep breaking up the rice. Stir fry for about 3 minutes.
- Now add the cooked egg and prawn mixture and stir well.
- Add the spring onions, soy sauce, fish sauce and sugar and stir well. Taste for seasoning.
- Serve hot with a squeeze of lime juice.
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Romeo lslam
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the prawns and eggs were cooked perfectly. I would definitely recommend this recipe to anyone.
Tej shrestha
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice was fluffy and the prawns were cooked perfectly. I would definitely make this again.
all about you
[email protected]This recipe is a great way to use up leftover rice. I used brown rice, and it turned out great. The flavors are simple but delicious. I would definitely make this again.
ANAM Queen
[email protected]I made this recipe for my family and they loved it. The rice was fluffy and the prawns and eggs were cooked perfectly. I would definitely make this recipe again.
Mahar Waqas
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the prawns and eggs were cooked perfectly. I would definitely recommend this recipe to anyone.
Aunallah Aziza
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice was fluffy and the prawns were cooked perfectly. I would definitely make this again.
Daniel Njenga
[email protected]This recipe is a great way to use up leftover rice. I used brown rice, and it turned out great. The flavors are simple but delicious. I would definitely make this again.
Mangal Khan
[email protected]I made this recipe for my family and they loved it. The rice was fluffy and the prawns and eggs were cooked perfectly. I would definitely make this recipe again.
Ali Samoo
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the prawns and eggs were cooked perfectly. I would definitely recommend this recipe to anyone.
lungisani lungy
[email protected]I'm not a huge fan of fried rice, but I tried this recipe and it was actually really good. The rice was fluffy and the prawns were cooked perfectly. I would definitely make this again.
Christina Hart
[email protected]I followed the recipe exactly, and it turned out perfectly. The rice was fluffy and the prawns were cooked perfectly. I will definitely be making this again.
PTZ
[email protected]This recipe is a great way to use up leftover rice. I used brown rice, and it turned out great. The flavors are simple but delicious. I will definitely be making this again.
Sita Khattri
[email protected]This fried rice with prawn & egg recipe was a hit with my family. The rice was fluffy and flavorful, and the prawns and eggs were cooked perfectly. I will definitely be making this again!