FRIED RICE WITH MARMITE®
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely takes any effort at all. I have many Marmite® hater friends who absolutely despise the thought of Marmite® and even they love it because once it is combined with the rice and other ingredients, it is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, I assure you that this is a winner!
Provided by smashboombang
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. If possible, cook the rice a day beforehand and leave it overnight in the fridge or cook it a couple of hours before you are ready to use it and leave it to cool.
- Combine the chicken, 1/2 tablespoons soy sauce, and pepper in a bowl. Set aside.
- Heat 1 tablespoon of oil in a frying pan or a wok on high heat and fry the garlic and chicken until brown, making sure to break the chicken up into bits as you go along. Add the bok choy, cooled rice, and pepper. Stir for a minute.
- Reduce the heat to medium; make a hole in the middle of the frying pan and pour the egg into the hole. Add more oil if necessary. Cook for a minute until the egg starts to set, cover the top of the egg with the rice and cook for half a minute more; stir.
- Stir in 2 tablespoons soy sauce; then stir in the yeast extract spread. When everything has turned a slightly brownish color, add some pepper to taste. Give it a final quick stir, make sure that the chicken is cooked thoroughly, and serve.
Nutrition Facts : Calories 657.8 calories, Carbohydrate 82.1 g, Cholesterol 255.2 mg, Fat 16.3 g, Fiber 2.1 g, Protein 42.1 g, SaturatedFat 3.8 g, Sodium 1555.1 mg, Sugar 1.1 g
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Trenton Schmidt
[email protected]Overall, this is a good recipe for fried rice. It's easy to make and the Marmite adds a unique flavor. However, I would recommend making a few adjustments to the recipe to improve the taste and texture of the rice.
Lisa Powell
[email protected]This is a good recipe. I liked the addition of Marmite, which gave the rice a savory and slightly salty flavor. The vegetables were also cooked perfectly. However, I found that the rice was a bit dry, so I would recommend adding a little more oil or
Fawadkhan Laigari
[email protected]Great recipe! I would recommend using a little less Marmite than the recipe calls for, as it can be quite strong. Otherwise, this is a delicious and easy-to-make fried rice dish.
Josh Mounsey
[email protected]I made this recipe for my family, and they all loved it! Even my kids, who are usually picky eaters, ate it all up. The Marmite added a unique flavor that made this dish stand out from other fried rice recipes. I'll definitely be making this again so
Keaisa Rice
[email protected]This is my go-to fried rice recipe. It's easy to make and always turns out delicious. The Marmite adds a unique flavor that I love. I usually add some extra vegetables, like chopped carrots or broccoli, to make it a more complete meal.
Tofajjal Hosan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice and vegetables, and the Marmite adds a delicious savory flavor. I highly recommend this recipe!
Sohag 35
[email protected]This is a great recipe for using up leftover rice. I usually add some extra vegetables, like chopped carrots or broccoli, to make it a more complete meal. The Marmite adds a unique flavor that I love.
AF Kingdom
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal. The Marmite adds a delicious savory flavor that makes this dish stand out from other fried rice re
Flossy Ajala
[email protected]This is my go-to fried rice recipe. It's easy to make and always turns out delicious. The Marmite adds a unique flavor that I love. I usually add some extra vegetables, like chopped carrots or broccoli, to make it a more complete meal.
K.G.C.Jayamina Bandara
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice and vegetables, and the Marmite adds a delicious savory flavor. I highly recommend this recipe!
Craig Lewis
[email protected]I made this recipe for my family, and they all loved it! Even my kids, who are usually picky eaters, ate it all up. The Marmite added a unique flavor that made this dish stand out from other fried rice recipes. I'll definitely be making this again so
Wakeel Muhammad
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly. The Marmite added a nice savory flavor, and the vegetables gave the dish a nice crunch. I'll definitely be making this again.
Kinsley Baucus
[email protected]I was skeptical about using Marmite in fried rice, but I'm so glad I gave this recipe a try. The Marmite added a subtle umami flavor that really elevated the dish. I'll definitely be making this again.
ASIF 7353
[email protected]This fried rice recipe is a game-changer! I never thought Marmite could be so delicious in a savory dish. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.