FRIED RICE WITH CILANTRO AND PEAS
Categories Herb Rice Side Vegetarian Quick & Easy Oscars Back to School Dinner Winter Potluck Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 8
Steps:
- Chop cilantro and thinly slice scallions. In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute. Add rice and fry, stirring occasionally, until heated through, about 3 minutes. Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated. Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.
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selina eddie
[email protected]I've never made fried rice before, but this recipe made it easy. I'm definitely going to make it again.
Jonh Dani
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice. It turned out great!
Gift Otu
[email protected]I'm allergic to peas, so I omitted them from this recipe. It was still delicious!
Md. Badsha Alomgir Hossen
[email protected]This recipe is way too complicated. I prefer a simpler fried rice recipe.
John Dewitt
[email protected]I followed the recipe exactly and my rice turned out mushy. I'm not sure what went wrong.
Lakshan Krishantha
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.
Ashley Raburn
[email protected]I'm not a big fan of cilantro, but I still enjoyed this recipe. The peas and eggs were a great addition.
Esoo Ahmed
[email protected]This was my first time making fried rice and it turned out great! I'm so glad I found this recipe.
Ayana Harris
[email protected]I made this recipe for a party and everyone loved it! I'm definitely going to make it again.
Mehtab Khan
[email protected]This recipe is so versatile. You can add any vegetables or protein that you like.
Awo Aggrey
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Christophe Kalil
[email protected]I added some shredded chicken to this recipe and it was amazing! It's a great way to get some extra protein into your meal.
Ryno Schroeder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
CH IRFAN
[email protected]This recipe is a great way to use up leftover rice. I always have rice in my fridge, so this is a go-to recipe for me.
Raffie Jackson
[email protected]My kids loved this fried rice! They especially liked the peas.
Felix Ackah
[email protected]I love how this recipe uses everyday ingredients. I always have cilantro and peas on hand.
Fahmi Fahmi
[email protected]This was the easiest fried rice recipe I've ever tried. It was also delicious!
Anathi Mngcwenge
[email protected]I'm not a big fan of cilantro, but this recipe changed my mind! The flavors all came together perfectly.
Samiullah Gondal
[email protected]This fried rice recipe was a hit with my family! The cilantro and peas added a refreshing twist to the classic dish.