FRIED RICE WITH CHINESE-STYLE SAUSAGE
Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat a large skillet (preferably cast iron) over high until very hot, about 2 minutes. Swirl in 2 tablespoons oil. Add sausage, scallion white and light-green parts, and carrots; season with 1 teaspoon salt. Cook, stirring, until golden in places, about 2 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute.
- Push vegetables to one side of skillet. Pour remaining 1 tablespoon oil into other; add eggs and scramble with a fork until just set but still moist, about 30 seconds. Add rice; stir to combine everything, then cook, stirring often and scraping bottom of pan, until heated through, about 3 minutes. Stir in peas and soy sauce; cook about 30 seconds more. Remove from heat. Season with salt and pepper and stir in scallion greens; serve.
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Emmanuel Paddy
[email protected]This fried rice is the best I've ever had. It's so flavorful and satisfying.
Kelili Mohamad
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Abdul rrr
[email protected]This fried rice is so delicious and easy to make. I love that I can use any kind of rice I have on hand.
Rupton BD
[email protected]I've made this fried rice several times now, and it's always a hit. It's the perfect dish for a quick and easy weeknight meal.
Ephraim seerane
[email protected]This fried rice is a great way to get my kids to eat their vegetables.
Shanoo Khan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Amahle Chili
[email protected]This fried rice is the perfect comfort food. It's warm, hearty, and delicious.
JustNicholas
[email protected]I'm a big fan of fried rice, and this recipe is one of my favorites. It's always a hit with my friends and family.
Kinney McRae
[email protected]This fried rice is so flavorful and satisfying. I love the crispy texture of the rice and the savory flavor of the sausage.
Lori Elmore
[email protected]I made this fried rice for a party, and it was a huge success. Everyone loved it!
Ak!
[email protected]This recipe is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious.
Refiloe agnes
[email protected]I love the addition of Chinese-style sausage to this fried rice. It gives the dish a unique and flavorful twist.
TL RolRoy
[email protected]This was my first time making fried rice, and it turned out perfectly! The instructions were easy to follow, and the rice was delicious.
khan mana
[email protected]I've made this fried rice recipe several times now, and it's always a hit with my family. They love the combination of flavors and textures.
Irene Atsangu
[email protected]This fried rice with Chinese-style sausage is a must-try! The flavors are incredible, and the sausage adds a delicious savory touch. I highly recommend this recipe.