FRIED RICE WITH BACON
Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper.
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Amanda Mbili
[email protected]This fried rice is a great way to use up leftover bacon. It's also a great dish to make for a crowd.
Muhammad Abubakr
[email protected]I love that this recipe uses bacon instead of oil. It gives the fried rice a much richer flavor.
Floppster
[email protected]This fried rice is the perfect weeknight meal. It's quick, easy, and always a hit with my family.
King of Pakistan
[email protected]I've tried many fried rice recipes but this one is by far the best. The bacon adds a wonderful smokiness to the dish.
sulfur
[email protected]Bacon fried rice is my go-to comfort food. This recipe is easy to follow and the results are always delicious.
Jony DAS
[email protected]This fried rice with bacon was amazing! The rice was cooked perfectly and the bacon added a nice salty flavor. I would definitely recommend this recipe.
Shaniyah Stevenson
[email protected]This fried rice with bacon was a hit! The rice was fluffy and flavorful, and the bacon added a nice smoky flavor. I would definitely make this again.
Awan Jani
[email protected]This fried rice with bacon was delicious! The flavors were great and the rice was cooked perfectly. I will definitely be making this again.
Syed Usama
[email protected]This fried rice with bacon was amazing! The rice was cooked perfectly and the bacon added a nice salty flavor. I would definitely recommend this recipe.
charley irish boy
[email protected]This fried rice with bacon was a hit! The rice was fluffy and flavorful, and the bacon added a nice smoky flavor. I would definitely make this again.
kimberly adams
[email protected]This fried rice with bacon was delicious! It was easy to make and the flavors were amazing. I will definitely be making this again.
armando hernandez
[email protected]This fried rice with bacon was really good! The flavors were great and the rice was cooked perfectly. I would definitely recommend this recipe.
Taniya Rhoman
[email protected]I loved this fried rice with bacon! It was so easy to make and it tasted amazing. I will definitely be making this again.
Samuel Oladejo
[email protected]This fried rice with bacon was delicious! The rice was cooked perfectly and the bacon added a nice smoky flavor. I would definitely make this again.
Tanjir ahamed mithun
[email protected]This fried rice with bacon recipe is a keeper! It's so easy to make and it's always a hit with my family. The bacon adds a nice salty flavor to the rice, and the vegetables add a nice crunch. I would definitely recommend this recipe to anyone looking
Vincent Obama
[email protected]I made this fried rice with bacon for dinner last night and it was amazing! The bacon added a delicious smoky flavor to the rice, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Tamim Toha
[email protected]This recipe is the best fried rice with bacon I've ever had. The rice is fluffy and flavorful, and the bacon adds a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy fried rice dish.
Slayerx Shah
[email protected]I've made this fried rice with bacon recipe several times and it always turns out great. It's a quick and easy meal to make on a weeknight, and it's always a crowd-pleaser.
Arman
[email protected]This fried rice with bacon recipe was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I especially loved the addition of green onions and carrots, which added a nice crunch and freshness to the dish.