FRIED RICE (SINANGAG)
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.
Provided by lola
Categories Main Dish Recipes Rice Fried Rice Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
- Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
Nutrition Facts : Calories 838.2 calories, Carbohydrate 148.9 g, Cholesterol 116.1 mg, Fat 14.8 g, Fiber 2.5 g, Protein 22.2 g, SaturatedFat 4 g, Sodium 649.5 mg, Sugar 0.5 g
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KIM MALAK
[email protected]This recipe is a must-try for anyone who loves sinangag. It's simple to make and the results are amazing.
cecilia Mdluli
[email protected]Sinangag is a delicious and easy-to-make dish. This recipe is a great starting point for anyone who wants to try making it at home.
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[email protected]I love this recipe! The sinangag is so easy to make and it's always a hit with my family and friends.
Faysal Dj
[email protected]Sinangag is a classic Filipino breakfast dish, and this recipe is a great way to make it at home. The rice is cooked perfectly and the vegetables are flavorful.
hakim bitour
[email protected]This recipe is a great way to use up leftover rice. It's also a very versatile dish, you can add whatever vegetables or protein you like.
Afzaal Haider
[email protected]I'm a beginner cook and this recipe was really easy to follow. The sinangag turned out great! It was flavorful and the rice was cooked perfectly.
Your Momma
[email protected]Sinangag is one of my favorite Filipino dishes, and this recipe is one of the best I've tried. The rice is always fluffy and flavorful, and the vegetables are cooked just right.
ibrahim omololu
[email protected]I followed the recipe exactly and my sinangag turned out perfectly! It was so delicious and flavorful, and the rice was cooked to perfection. My family loved it!
kishor paneru
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, maybe some soy sauce or fish sauce. The rice was also a bit dry.
Kumili Dictor
[email protected]I'm not a huge fan of sinangag, but this recipe changed my mind. The rice was cooked perfectly and the vegetables were flavorful. I especially liked the addition of the eggs, which added a nice protein boost.
constance matotoba
[email protected]This sinangag recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the garlic and onion, which give the dish a really nice f