FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
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Matovu Moses
[email protected]This fried rice is the perfect comfort food. It's warm, flavorful, and filling. I always feel better after eating it.
Chase Scruggs
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice and vegetables.
Farman Shah
[email protected]This fried rice is a keeper! It's easy to make, delicious, and customizable. I've made it several times now and it's always a hit.
Haydin Thomas
[email protected]I followed the recipe exactly and the fried rice turned out great! It was flavorful and had a nice texture. I will definitely be making this again.
MDpranto Islam
[email protected]The rice was a bit mushy for my liking. I think I'll cook it for a shorter amount of time next time.
Nyasha Hweju
[email protected]This fried rice was a bit bland for my taste. I think I would add more soy sauce and garlic next time.
Gizmo Marsha
[email protected]I love this fried rice recipe! It's so easy to make and always turns out delicious. I especially like that I can use whatever vegetables I have on hand.
Syeddaud
[email protected]This fried rice is so good! I've made it several times now and it always turns out perfect. The rice is fluffy and flavorful, and the vegetables are cooked just right.
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[email protected]I made this fried rice for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Angel Mosokotso
[email protected]This is my go-to fried rice recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Julian Jansen
[email protected]I've made this fried rice recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can easily customize it with my favorite ingredients.
Mehedi Hasan
[email protected]This fried rice was delicious! I made it for a party and everyone loved it. The instructions were easy to follow and the rice turned out perfect. Will definitely be making this again.
Beckie Burgess
[email protected]Tried this recipe last night and it turned out great! The fried rice was flavorful and had a nice texture. I especially liked the addition of the eggs and vegetables. Will definitely be making this again.
Nick Rose
[email protected]Just made this fried rice for dinner and it was a hit! My family loved it and said it was the best fried rice they've ever had. The rice was perfectly cooked and fluffy, and the flavors were incredible. Will definitely be making this again soon.
Aseem Jutt
[email protected]This fried rice recipe is a game-changer! I've tried countless fried rice recipes over the years, but this one takes the cake. The instructions are clear and easy to follow, and the result is a delicious, restaurant-quality fried rice that rivals my