FRIED RICE RECIPE BY TASTY
Here's what you need: rice, vegetable oil, ginger, garlic, red onion, mixed vegetable, prefered seasoning, butter, lemon juice, soy sauce, white pepper, curry, chicken bouillon powder
Provided by Agnes Boateng
Categories Dinner
Time 30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Boil the rice in stock/broth and season ass desired.
- Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
- While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
- When veggies are done, remove from the pan and put in a separate bowl.
- Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
- Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
- Serve warm.
Nutrition Facts : Calories 158 calories, Carbohydrate 31 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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KTD
[email protected]This fried rice recipe is a must-try for any fan of Asian cuisine. It's packed with flavor and it's so easy to make.
Rudra Barmon
[email protected]I love that this fried rice recipe is so versatile. I can add whatever vegetables or protein I have on hand, and it always turns out delicious.
Paige Carson
[email protected]This fried rice recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Zubair Awwal
[email protected]I've been making this fried rice recipe for years and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Kayla Wolfe
[email protected]This fried rice recipe is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Joyce Mensah
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Mokete samuel Mokwai
[email protected]This fried rice recipe is a great way to use up leftover rice. It's quick and easy to make, and it's always a hit with my family.
MD SHAGOR
[email protected]I followed the recipe exactly and the rice turned out mushy. Not sure what went wrong.
Kusum Kusmy
[email protected]This recipe was a bit bland for my taste, but I think it has potential. I'll try adding more spices next time.
HM MASH RAFY
[email protected]I tried this recipe last night and it was a success! My kids loved it and even asked for seconds.
Emily Murphy
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again.
REZAUL
[email protected]I've made this fried rice recipe several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is incredible.
Axton Marler
[email protected]This fried rice recipe is a keeper! The instructions were easy to follow and the results were delicious. I especially loved the addition of the ginger and garlic, which gave the rice a wonderful flavor.