FRIED RICE OMELET
Steps:
- In a small nonstick skillet coated with cooking spray, saute the rice, chicken, vegetable blend and teriyaki sauce until heated through. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon rice mixture on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 448 calories, Fat 28g fat (12g saturated fat), Cholesterol 692mg cholesterol, Sodium 941mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samkelisiwe Dlamini
[email protected]I'm not a big fan of omelets, but this one was really good. The fried rice added a lot of flavor and texture.
Fn Sharif
[email protected]This omelet was delicious! The eggs were fluffy and the fried rice was flavorful. I would definitely recommend this recipe.
Jonathan Larkin
[email protected]This omelet was a bit too bland for my taste. I think I would have liked it more if I had added more vegetables or spices.
Rawene Mona
[email protected]This omelet is a great way to get your kids to eat their vegetables. The fried rice is hidden inside the eggs, so they won't even know they're eating them.
Trendy Boss
[email protected]I love the combination of eggs and fried rice. This omelet is a great way to start the day.
0lexa plays
[email protected]I'm always looking for new ways to use up leftover rice, and this omelet is a great option. It's easy to make and delicious.
Johnny Rodriguez
[email protected]This omelet was a great way to use up leftover fried rice. It was easy to make and very tasty. I'll definitely be making this again.
Sherry Wells
[email protected]I'm not a big fan of omelets, but this one was really good. The fried rice added a lot of flavor and texture.
Rahat Tech Tube
[email protected]This omelet was delicious! The eggs were fluffy and the fried rice was flavorful. I would definitely recommend this recipe.
Md Norozzaman
[email protected]This omelet was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Atika aqtika
[email protected]I love omelets and this one was no exception. The fried rice added a nice twist to the classic dish.
Enhle Mjikwa
[email protected]This omelet was a great way to use up leftover fried rice. It was quick and easy to make, and it was delicious.
Anas Naveed
[email protected]This omelet was a little bland for my taste. I think I would have liked it more if I had added more vegetables or spices.
Hashim Sohail
[email protected]This recipe was easy to follow and the omelet turned out great. I liked that I could use leftover fried rice to make it.
Ivy Zdanczewicz
[email protected]I'm not a big fan of omelets, but this one was really good. The fried rice added a lot of flavor and texture. I'll definitely be making this again.
kevinkzn Phil
[email protected]This fried rice omelet was delicious! The eggs were cooked perfectly and the fried rice was flavorful. I would definitely recommend this recipe.
King Brand
[email protected]This omelet was a great way to use up leftover fried rice. It was easy to make and very tasty. I'll definitely be making this again.
Sugam Shapkota
[email protected]This fried rice omelet was a hit with my family! The combination of fluffy eggs and savory fried rice was perfect. I especially loved the addition of green onions and soy sauce, which gave the dish an extra layer of flavor.