FRIED RICE II
Tastes like a Chinese restaurant dish.
Provided by CACHET
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 12h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
- To the rice add snow peas, onions and bean sprouts.
- In a small skillet over medium heat, scramble the eggs; add to rice mixture.
- Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 24.2 g, Cholesterol 69.9 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 393.7 mg, Sugar 2 g
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Angelina Crow
crow.angelina@hotmail.comThis fried rice is the perfect way to use up leftover rice.
Umar Khn
khn.u2@yahoo.comI love how customizable this recipe is. I can add whatever ingredients I have on hand.
Pushpa Bhau
pushpa-b@yahoo.comThis fried rice is so delicious, I could eat it for breakfast, lunch, and dinner.
Tinashe Mapfumo
m.t@hotmail.comI can't believe how easy it is to make this fried rice. I'm definitely going to make it again.
Ghni rahman Ghni rahman
g@aol.comThis fried rice is the perfect side dish for any Asian meal.
Maqbool Hussain MmMaqbool song
m_s@gmail.comI love the crispy texture of the rice in this recipe.
Local not
localnot@gmail.comThis fried rice is a great way to get your kids to eat their vegetables.
Hdhdjf Djudufif
dhdhdjf20@hotmail.comI'm so impressed with how flavorful this fried rice is. I can't wait to make it again.
Dilawar Nawaz
n.dilawar@yahoo.comThis fried rice is the perfect way to use up leftover vegetables.
Prisca Priscilla
priscilla-prisca68@gmail.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Amy Doherty
amy_d@yahoo.comThis fried rice is so good, I could eat it every day.
Ghost with the Most
gmost13@gmail.comI'm so glad I found this recipe. It's now my go-to fried rice recipe.
School 1
1.s33@gmail.comThis fried rice is the perfect comfort food. It's warm, hearty, and filling.
Petey Deligiannis
p-deligiannis@yahoo.comI love the addition of the egg in this recipe. It gives the fried rice a nice texture and flavor.
Mimi_risky
mimi_risky41@hotmail.frThis fried rice is so flavorful and delicious. I will definitely be making it again.
Wendy Parker
parker-w@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
nakia ward
ward@yahoo.comThis fried rice is the perfect weeknight meal. It's quick and easy to make, and it's a great way to use up leftover rice.
TUMI Koboti
t.k@hotmail.comI love how versatile this recipe is. I can add whatever vegetables, protein, and sauce I have on hand and it always turns out great.
Khaliq dad Khaliq dad
khaliq.d60@gmail.comI've tried many fried rice recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Nayyer Abbas
n.abbas@gmail.comThis fried rice recipe was a hit with my family! The flavors were amazing and the rice was cooked perfectly.