FRIED RICE I
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.
Provided by homemaker
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
- Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.
Nutrition Facts : Calories 515.9 calories, Carbohydrate 63.5 g, Cholesterol 158.8 mg, Fat 20.7 g, Fiber 4 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 967.8 mg, Sugar 4.5 g
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Malik Nawab
[email protected]This fried rice is a must-try! It's so flavorful and easy to make. I highly recommend it.
M Rahman Rubel
[email protected]I've made this fried rice recipe several times and it's always a hit. It's the perfect combination of flavors and textures.
Osunsanmi Funke
[email protected]This fried rice is a delicious and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Adnansaif Adnansaif
[email protected]This fried rice is a great way to use up leftover rice. It's also a very versatile dish, so you can easily add or remove ingredients to suit your taste.
Mariam Otto
[email protected]This fried rice is so easy to make and it tastes great! I love that I can use whatever vegetables I have on hand.
Hdj Rhr
[email protected]I made this fried rice for dinner last night and it was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Booby Napier
[email protected]This fried rice is delicious! The rice is fluffy and the vegetables are cooked perfectly. I love the addition of eggs and soy sauce, which give the dish a nice savory flavor.
Ahmar Dilshad
[email protected]I love this fried rice recipe! It's so versatile and I can easily add or remove ingredients to suit my taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Godfrey Kamau
[email protected]This fried rice was so easy to make and it tasted amazing! I used brown rice instead of white rice and it turned out great. I also added some extra vegetables, like broccoli and bell peppers.
Khurram Ali mir
[email protected]I made this fried rice for my family last night and they loved it! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Juliet Kanini
[email protected]This was my first time making fried rice, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of soy sauce and sesame oil, which gave the rice a nice savory flavor.
Anim Prince
[email protected]I've tried many fried rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was delicious. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I highly recommend thi
Sardar Faizan
[email protected]This fried rice recipe is a keeper! I love the addition of carrots and peas, which give the dish a pop of color and flavor. The rice was cooked perfectly, and the eggs were fluffy and evenly distributed throughout the dish. I will definitely be makin