FRIED RICE CHINESE RESTAURANT STYLE
Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a few tips and secrets. Now you can have them too.
Provided by Pat Duran
Categories Rice Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! Let the rice cool completely. You can even cook it the night before and let cool in the fridge.
- 2. Heat a wok over high heat with 1 Tablespoon of oil. Add eggs and scramble until cooked. Add the ham and peas and fry for about a minute. Remove egg mixture from wok. Clean the wok out a bit so leftover egg doesn't burn while you are heating up the wok and oil again.
- 3. Add remaining oil and heat over high heat until very hot. Add cold rice and stir to coat every grain. Add chicken stock a bit at a time to give the rice a chance to soak up the liquid. Add much just enough stock the rice will soak up the flavor- you do not want it sticky.
- 4. Stir fry , stirring constantly until there is no liquid left, then chop up the egg mixture and add it, along with the soy sauce and salt. Stir. You can add more or less soy sauce and salt according to you taste.
- 5. The secret is to use cold al dente cooked rice and to cook the eggs and add-ins separate;then add them in later. Be sure to let the rice soak up the chicken stock , but do not let the rice become sticky. Enjoy- this is the best homemade fried rice you will ever make.
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Violetvalk ieie
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The rice is fluffy and the vegetables are always cooked just right.
Faisal Kazi
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and the vegetables were cooked perfectly.
Clinton Jones
[email protected]I'm not a big fan of fried rice, but this recipe was actually pretty good. The rice was fluffy and the vegetables were cooked perfectly.
moges eshetu
[email protected]This recipe is a bit bland for my taste. I like to add some extra soy sauce and garlic to give it some flavor.
Marry Hunu
[email protected]I love this recipe! The rice is always fluffy and the vegetables are always cooked perfectly. It's a great way to use up leftover rice.
Peter Hitas
[email protected]This is my go-to recipe for fried rice. It's always a crowd-pleaser and it's so easy to make.
Kiran Tasleem
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the vegetables were cooked just right.
Olayemisi Adenike
[email protected]This recipe was a bit too spicy for me, but it was still very good. I'll try again with less chili next time.
Sanjita Thada
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and the flavors are delicious.
Fiona Salas
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and the vegetables were cooked perfectly.
Saifullah Arshad
[email protected]Amazing recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Gabrielle Faver
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the rice was delicious.
Tofique Chughati
[email protected]I loved this recipe! The rice was perfectly cooked and the vegetables were still crunchy. I will definitely be making this again.
Tsitsi Changu
[email protected]The rice was a bit dry, but the flavors were good. I'll try again with a different type of rice.
Shakila Yesmin
[email protected]This recipe was a bit too bland for my taste. I had to add some extra soy sauce and garlic to give it some flavor.
Abukari Rukaya
[email protected]I've tried many fried rice recipes, but this one is by far the best. The flavors are incredible and the rice is cooked to perfection.
Desi hits9
[email protected]Followed the recipe exactly and it turned out perfect. The rice was fluffy and the vegetables were crisp. Definitely recommend this recipe.
MALIK HUMAYUN
[email protected]This fried rice was amazing! I was surprised at how easy it was to make and the results were restaurant-quality. Will definitely be making this again.
Jeffery Barrs
[email protected]I've been using this recipe for years and it's always a crowd-pleaser. The secret is in the sauce - it's so flavorful and delicious.
roshid Khan
[email protected]Made this last night and it was a hit with the whole family! The flavors were spot-on and the instructions were easy to follow. Definitely a keeper recipe.