FRIED RICE CHICKEN TERIYAKI CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, rice, onion, carrot, scallion, ginger, garlic, salt, seasoned rice vinegar, soy sauce, large eggs, olive oil, chicken breast, salt, garlic, ginger, soy sauce, honey, sesame seeds, cornstarch, lime
Provided by Julie Klink
Categories Appetizers
Yield 12 cups
Number Of Ingredients 21
Steps:
- Preheat the oven to 400˚F (200˚C). Grease a 12-cup muffin tin with nonstick spray.
- In a large bowl, combine the rice, onion, carrot, scallions, ginger, garlic, salt, rice vinegar, soy sauce, and eggs. Mix thoroughly.
- Add ¼ cup (30 grams) of the rice mixture to each cup of the prepared muffin tin. Use your fingers to press the rice around the sides of the cups, making indentations in the center.
- Bake for 35 minutes, until the cups have started to pull away from the pan and the edges are golden brown.
- Meanwhile, make the teriyaki chicken: In a large skillet over medium heat, add the olive oil, chicken, and salt. Cook until the chicken is no longer visibly pink, about 3 minutes.
- Add the garlic and ginger and stir. Add the soy sauce, honey, sesame seeds, cornstarch, and lime juice. Cook the sauce until thickened, about 4 minutes, stirring often. Remove the pan from the heat.
- Let rice cups cool slightly, then remove them from the muffin tin.
- Place 3-4 pieces of chicken in each cup, spoon some sauce over the top, and garnish with chopped scallions.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 30 grams, Fat 5 grams, Fiber 1 gram, Protein 27 grams, Sugar 11 grams
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Harrison Azubuike
[email protected]This recipe was a bit too spicy for my taste. I'll try using less chili sauce next time.
Your name
[email protected]I loved the combination of flavors in this dish. The chicken and rice were cooked perfectly.
Kinn Hossain
[email protected]This was a delicious and easy recipe! I'm definitely adding this to my regular rotation.
Saleem Muzaffar
[email protected]The teriyaki sauce was a bit too sweet for my taste. I'll try using a different sauce next time.
Mohamed Mostafa
[email protected]This was a great way to use up leftover chicken and rice. I'll definitely be making this again.
Valerie Viljoen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Ali hasin Ali hasin
[email protected]This recipe was a hit at my party! I made a double batch and it was all gone in minutes.
Mpho Raboyana
[email protected]This was a bit bland for my taste. I think I'll add some extra vegetables next time.
ivete lopez
[email protected]I'm not a huge fan of teriyaki sauce, but I really enjoyed this recipe. The sauce was flavorful without being too sweet, and the chicken and rice were cooked perfectly.
Qudus Tijani (Successful Pablo)
[email protected]This was a great recipe! I used leftover chicken and rice, and it turned out delicious.
Nondumiso Matiwane
[email protected]I'm always looking for quick and easy weeknight dinners, and this one definitely fits the bill! I threw this together in about 30 minutes, and my family loved it.