FRIED RICE CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In medium skillet over medium heat, melt butter.
- 3. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
- 4. Put browned rice into 3-quart casserole with lid.
- 5. In same skillet, add chopped onions and saute until transparent; add to rice.
- 6. Pour soup over rice mixture.
- 7. Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
- 8. Pour over rice mixture.
- 9. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
- 10. Cover casserole and bake for 1 hour.
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Kashif bhai
[email protected]I'm allergic to cheese. Do you think this recipe would still be good if I omitted the cheese?
Esther Dadzie
[email protected]I'm not a big fan of fried rice, but this casserole might change my mind. It looks so cheesy and delicious.
Ahmed shah King
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up.
Salma khan Salmakhan
[email protected]I'm definitely going to make this for my next potluck. It looks like it would be a crowd-pleaser.
izcrd
[email protected]This recipe looks delicious! I can't wait to try it.
Sanju Raja
[email protected]I'm not sure what I did wrong, but my casserole turned out nothing like the picture. It was more like a bowl of mush.
Ujjwal Sah
[email protected]This casserole was a total flop. The rice was mushy and the cheese was rubbery. I do not recommend this recipe.
Tommie
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Md:Rasel Sordar
[email protected]This is my new favorite casserole! It's so easy to make and it always turns out perfect. I love the combination of the rice, vegetables, and cheese. It's also a great way to use up leftover rice.
Allen Prickett
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a big fan of fried rice, but the addition of the cheese and vegetables made it really delicious. The leftovers were even better the next day.
Afridi Sheikh
[email protected]This fried rice casserole was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy layer of cheese on top. I will definitely be making this again.