FRIED RICE CASSEROLE

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Make and share this Fried Rice Casserole recipe from Food.com.

Provided by Ed Paulhus

Categories     Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups rice, uncooked
1 (1 1/4 ounce) package onion soup mix
1/4 cup cooking oil
1/4 cup soy sauce
3 cups water

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a casserole.
  • Cover and bake 1 hour.

Aaradhana Gurung
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.


Jermaine Gunn
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This was a great recipe! It was easy to follow and the casserole turned out delicious. I would definitely recommend it.


Xaveria Hoard
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This recipe was easy to follow and the casserole turned out delicious. I would definitely recommend it.


Aarush Pare
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.


SixthEffect 420
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This was a great recipe! It was easy to follow and the casserole turned out delicious. I would definitely recommend it.


Birendar Bhandari
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I'm not a big fan of fried rice, but this casserole was really good. The flavors were well-balanced and the rice was cooked perfectly.


Ruru Kadiri
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This casserole was a great way to use up leftover rice. It was easy to make and the flavors were great. I would definitely recommend it.


Vernon
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I was looking for a new fried rice recipe and this one did not disappoint. It was easy to make and the end result was delicious. I will definitely be making this again.


Onica Magau
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.


Sashea Morgan
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This recipe was easy to follow and the casserole turned out delicious. I would definitely recommend it.


Don patan
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This was a great way to use up leftover rice. I added some extra vegetables and it was a complete meal. My kids loved it!


amanda crespo
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I'm not a huge fan of fried rice, but this casserole was really good. The flavors were well-balanced and the rice was cooked perfectly. I'll definitely be making this again.


Chlku Mojumdar
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This fried rice casserole was a hit with my family! It was easy to make and so flavorful. I used brown rice instead of white rice, and it turned out great. The leftovers were even better the next day.


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