FRIED RICE
Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #chinese #inexpensive #pasta-rice-and-grains #white-rice
You'll also love
Ismail Katumba
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it.
Sophie Dannysha
[email protected]This fried rice is the best! I've tried many recipes, but this one is my favorite.
amin almlway
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Muhammad hassan Akhtar
[email protected]This fried rice was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Yamlak Abera
[email protected]I've made this recipe several times and it's always a success. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Sfiso Mazibuko
[email protected]This is my go-to fried rice recipe. It's always a hit with my family and friends. I love the way the rice gets crispy and the vegetables stay crunchy.
Khloe Daniels
[email protected]I love this fried rice recipe! It's so versatile and I can always find something to add to it. My favorite is to add some leftover chicken or shrimp.
Shadz Troups
[email protected]This fried rice was so easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious. I will definitely be making this again.
Sarah Anulumadu
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The rice was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
M Ibrahim
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are delicious. I especially love the addition of the peas and carrots, which add a nice pop of color and sweetness. I will definitely be making this again soon.