This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store. It is all a matter of time. We love ribs... but I have to say... we really love fried ribs! This is what we have game day, Christmas Eve, other special...
Provided by Colleen Sowa
Categories Ribs
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cut the baby back ribs into one bone pieces.
- 2. Heat the oil to deep fry the ribs.
- 3. Mix the flour and spices in a bowl and set aside.
- 4. Dip the bones in buttermilk.
- 5. Coat the bones with the flour mixture.
- 6. Put 4 or 5 coated bones at a time in hot oil and fry to a golden brown.
- 7. Toss in a bowl with the barbeque sauce.
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Pamela Clark
[email protected]I followed the recipe exactly and the ribs turned out great! I will definitely be making these again.
XPardep
[email protected]The ribs were good, but I think I would have liked them better if I had used a different sauce.
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[email protected]These ribs were fall-off-the-bone delicious! I will definitely be making them again.
SK ROKIB
[email protected]I've made this recipe a few times now and it never disappoints. The ribs are always cooked to perfection and the sauce is delicious.
anwarsherswate
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Jannat Gul
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Maxamed Yare
[email protected]The ribs were good, but I found the sauce to be a bit too sweet for my taste. I will try making them again with a different sauce.
Demetrius Ross
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Siraj Gaming
[email protected]This recipe was easy to follow and the ribs turned out great! I used a dry rub instead of the sauce and they were still very flavorful.
Md Rontu Islam
[email protected]I've made this recipe a few times now and it's always a hit. The ribs are always crispy on the outside and juicy on the inside. The sauce is also delicious.
agyei adu
[email protected]These ribs were fall-off-the-bone delicious! The flavor was amazing and the meat was so tender. I will definitely be making these again.