FRIED RED TOMATOES WITH GRAVY
This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.
Provided by Dotti5
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium heat. Sprinkle seasoning salt on both sides of tomato slices, then dredge in the 1/2 cup of flour. Place tomatoes in the hot oil and fry until golden brown, turning once. Keep tomatoes warm.
- Add the 2 tablespoons of flour to the oil and cook over medium heat, stirring until smooth, about one minute. Gradually pour in the half and half, stirring constantly until thickened. Stir in the brown sugar, salt and pepper. Spoon gravy over the tomato slices and serve immediately.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.7 g, Cholesterol 11.2 mg, Fat 4.5 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 165.8 mg, Sugar 5.6 g
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Ena Ena
[email protected]This is the best fried tomatoes recipe I've ever tried. The tomatoes are crispy on the outside and juicy on the inside, and the gravy is rich and flavorful. I highly recommend this recipe!
Mahnoor Yousaf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always crispy and juicy, and the gravy is always delicious.
Fida Ktk
[email protected]This recipe is amazing! The tomatoes are perfectly fried and the gravy is so flavorful. I will definitely be making this again and again.
Wendy Rivers
[email protected]I'm allergic to tomatoes, but my husband loves them. I made this recipe for him and he said it was the best fried tomatoes he's ever had.
Nimraj Sunar
[email protected]I'm not sure what I did wrong, but my tomatoes didn't come out crispy. They were still good, but not as good as I was hoping for.
jamila
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tomatoes and the gravy.
Batool Al Buali
[email protected]This recipe is a bit time-consuming, but it's worth it. The tomatoes are so flavorful and the gravy is amazing.
THEREALHONEY
[email protected]I used canned tomatoes instead of fresh and it still turned out great. I will definitely be making this recipe again.
Rakibul Hasan
[email protected]I added some Italian seasoning to the gravy and it gave it a nice extra flavor.
Nina Jamal
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with pasta and it was a hit with my kids.
Md sofiqul Khan
[email protected]I love the way the tomatoes caramelize in this recipe. The gravy is also very flavorful.
kavuma- erias
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Samir Achhami
[email protected]I'm not usually a fan of fried tomatoes, but this recipe changed my mind. The tomatoes are crispy on the outside and juicy on the inside. The gravy is also very good.
MD Usuf Islam
[email protected]This is a great recipe for using up ripe tomatoes from the garden. I used a variety of colors and it turned out beautiful.
Omar Altaji
[email protected]A bit too salty for my taste, but overall the flavors are well-balanced. The tomatoes are juicy and the gravy is rich and savory.
Donald Houston
[email protected]This recipe is a keeper! The tomatoes are perfectly fried and the gravy is delicious. I served it with rice and it was a hit with my family.