FRIED RED TOMATOES
Categories Tomato Appetizer Side Fry Super Bowl Parmesan Cornmeal Summer Poker/Game Night Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cut thin slice from each end of each tomato. Discard ends. Cut each tomato crosswise into 3 thick slices.
- Mix polenta, fine cornmeal, Parmesan cheese, cayenne, and salt in medium bowl. Dredge tomato slices thoroughly in cornmeal mixture. Transfer to plate.
- Pour enough oil into heavy large skillet to reach depth of 1/4 inch. Heat oil over medium heat. Working in 2 batches, add tomatoes and cook until crisp and golden, about 3 minutes per side. Transfer tomatoes to paper towels; drain. Transfer tomatoes to platter and serve.
- Available at Italian markets, natural foods stores, and some supermarkets.
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Juan Schembri
[email protected]I can't wait to make these fried tomatoes again.
Yvonne Thompson
[email protected]These fried tomatoes are the perfect finger food.
Dawn Maranto
[email protected]I love the crispy coating on these tomatoes.
Anna Sibanda
[email protected]These fried tomatoes are a delicious and easy way to add some flavor to your next meal.
Sonu Boss
[email protected]I've made this recipe several times and it always turns out great.
Chrystal Parsons
[email protected]These fried tomatoes are the perfect side dish for any meal.
Sunday Ibrahim
[email protected]I love the crispy coating on these tomatoes.
amira amira
[email protected]These fried tomatoes are a great way to use up leftover tomatoes.
Abdulmalik Mujidat
[email protected]I can't wait to make these fried tomatoes again.
MD Rabbi Hossen
[email protected]These fried tomatoes are the perfect finger food.
kelvin gutierrez
[email protected]I love the crispy coating on these tomatoes.
Momma hossain Monna hossain
[email protected]These fried tomatoes are a delicious and easy way to add some flavor to your next meal.
Darwin Leiva
[email protected]I've made this recipe several times and it always turns out great.
Henry Coronado
[email protected]These fried tomatoes are the perfect side dish for any meal. They're also a great way to use up leftover tomatoes.
Lait Pro Official
[email protected]I love this recipe! The tomatoes are crispy on the outside and juicy on the inside.
Ahmad osaily
[email protected]These fried tomatoes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser