FRIED RED FISH
Steps:
- In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.
- Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.
- Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.
- Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.
- Cook for 10 minutes or until fish is done.
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nabacwa sumaya
[email protected]This fried red fish recipe was delicious. The fish was cooked perfectly. I served it with tartar sauce, coleslaw, and potato salad.
Youtuber111 Youtuber111
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Galactic Duck
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
morenike akinboye
[email protected]This recipe is a winner! The fish was cooked perfectly and the batter was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Giovanni Cruz
[email protected]I was hesitant to try this recipe because I'm not a big fan of fried fish. But I'm so glad I did! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Mdb hossain
[email protected]I've made this recipe several times now and it's always a hit. The fish is cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of fish, depending on what I have on hand.
gisubizoJaen Damasene
[email protected]This recipe is a keeper! The fish was cooked perfectly and the batter was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Thalia Espino
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
123 Rr
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Darik Beza
[email protected]This recipe is a winner! The fish was cooked perfectly and the batter was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Raggedy Ann
[email protected]I was hesitant to try this recipe because I'm not a big fan of fried fish. But I'm so glad I did! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Nazirul Islam
[email protected]I've made this recipe several times now and it's always a hit. The fish is cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of fish, depending on what I have on hand.
MD Sakib Sheikh
[email protected]This was my first time frying fish, and this recipe made it easy. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Sisipho Swartz
[email protected]I love fried fish, and this recipe did not disappoint. The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone who loves fried fish.
Parvin Dewan
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Raj Hridoy
[email protected]I made this fried red fish for dinner last night and it was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Sarah Reid
[email protected]This recipe is a keeper! The fish was so moist and tender, and the batter was crispy and golden brown. My husband and kids both loved it. I'll definitely be making this again.
nang yint moe
[email protected]I'm always looking for new ways to cook fish, and this fried red fish recipe caught my eye. The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again!
Leo
[email protected]This fried red fish dish was an absolute delight to make. The crispy skin and flaky fish were cooked to perfection. I followed the recipe exactly and the results were amazing. My family loved it!