FRIED RAVIOLI WITH TOMATO CREAM DIPPING SAUCE
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!
Provided by Amy H.
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. FOR THE RAVIOLI
- 2. Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
- 3. Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
- 4. FOR THE TOMATO-CREAM DIPPING SAUCE
- 5. Put all ingreadients in a small sauce pan and heat until warm and smooth.
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Mark Riley
[email protected]I would definitely recommend this recipe to anyone who loves fried ravioli.
Raja Bin bappy
[email protected]I'm not a huge fan of fried food, but these ravioli were surprisingly light and crispy.
Sadhin Islam
[email protected]These fried ravioli are a fun and tasty appetizer.
faozia fariya
[email protected]I followed the recipe exactly and the results were disappointing. The ravioli were soggy and the sauce was bland.
Shahzaibb Merani
[email protected]Amazing! I love how the crispy ravioli pairs with the creamy sauce.
Mejina Purkuti
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
ICON STNL
[email protected]The fried ravioli were a little too oily for my taste, but the tomato cream dipping sauce was delicious.
Kafat Khan
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal.
Moses Banda
[email protected]I made these last night and they were so good! The ravioli were crispy and the sauce was creamy and flavorful.
Adam Arias
[email protected]These fried ravioli were a hit at my party! The tomato cream dipping sauce was the perfect complement to the crispy ravioli.