FRIED RAVIOLI WITH MARINARA SAUCE
Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 40
Number Of Ingredients 8
Steps:
- In 6-quart Dutch oven, heat 1 inch oil to 360°F.
- In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
- Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
Nutrition Facts : Calories 136, Carbohydrate 9 1/2 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
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Umair Azam
[email protected]Not bad!
MH Mahmudul
[email protected]Amazing appetizer!
Raja Muneer
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
MD:SABBBIR B
[email protected]This recipe is a great way to use up leftover ravioli. The marinara sauce is also really easy to make.
Ahmed Ibrahim
[email protected]I followed the recipe exactly, but the ravioli didn't turn out crispy. I'm not sure what I did wrong.
IBRAHEEM alayan
[email protected]The ravioli were a bit bland, but the marinara sauce was really good.
Md Monan
[email protected]This recipe was a bit too oily for my taste, but the flavor was good.
Omerta Livin
[email protected]The ravioli were crispy and delicious, and the marinara sauce was flavorful and tangy. I'll definitely be making this again.
Dustin Stoor
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kanai Urang
[email protected]This recipe is a great way to use up leftover ravioli. The marinara sauce is also really easy to make.
Kiya Eyu
[email protected]I followed the recipe exactly, but the ravioli didn't turn out crispy. I'm not sure what I did wrong.
Lali Sheikh
[email protected]I thought the ravioli were a bit bland, but the marinara sauce was really good.
Beloved Gundebelovedapton
[email protected]The ravioli were a bit too oily for my taste, but the marinara sauce was delicious.
Cheepa Bacha1
[email protected]I've made this recipe several times and it never disappoints! It's a great way to use up leftover ravioli.
Liza Mystique
[email protected]I made this for a party and it was a huge hit! Everyone loved the ravioli and the marinara sauce.
Sanju Jaat
[email protected]Delicious! The ravioli were so crispy and the marinara sauce was perfect.
Vianey Franklin
[email protected]Easy to follow recipe! I'm not a great cook, but I was able to make this dish without any problems. The ravioli turned out perfectly.
Lesedi Nompendulo
[email protected]Amazing appetizer! The ravioli were crispy on the outside and tender on the inside, and the marinara sauce was flavorful and tangy. I'll definitely be making this again.