FRIED RAVIOLI WITH MARINARA DIPPING SAUCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. To make marinara sauce: Over medium heat, heat oil in a large pot until hot. Add onion and garlic, sauté for 3 to 5 minutes until the onions begin to appear translucent. Add the tomatoes, stir to mingle the flavors. Add in the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally. Serving ideas: Add a ladle full of marinara sauce to a bowl of pasta and meatballs. Top with Parmesan cheese and basil. In a piece of halved french bread, add meatballs, sauce, Parmesan and mozzarella cheeses. Put under broiler to toast bread and melt cheese. Chicken Parmigiana: In an oven-proof dish, put a layer of marinara sauce. Add a layer of frozen breaded chicken tenders. Add another layer of sauce, followed by parmesan and mozzarella cheeses. Top with chopped parsley. Put in the oven long enough to cook the chicken fingers appropriately, making sure not to burn the cheeses. Store in an air-tight container, or freeze for future use.
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Rajon Sharma
[email protected]These fried ravioli were the perfect comfort food on a cold winter night.
Julio cesar Ortiz
[email protected]I'm not sure what I did wrong, but my ravioli turned out really oily.
Hridy Khan
[email protected]These fried ravioli were amazing! I'll definitely be making them again soon.
Riptide Reaper Backup
[email protected]I would have liked the ravioli to be a bit more crispy, but overall they were very good.
Mehran Rahim
[email protected]The ravioli were cooked perfectly and the marinara sauce was delicious.
satisfy video Official
[email protected]I'm not a huge fan of fried food, but these ravioli were surprisingly light and crispy.
Loubna Belaribi
[email protected]These fried ravioli were a bit too cheesy for my taste, but they were still good.
Lea Nshimirimana
[email protected]I followed the recipe exactly, but my ravioli didn't turn out as crispy as I would have liked.
Hamid Safia
[email protected]The ravioli were a bit bland, but the marinara sauce was very good.
Paglu gaming
[email protected]I've never had fried ravioli before, but these were amazing! I'll definitely be making them again.
Dannielle Vierzen
[email protected]These fried ravioli were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Duduzile Mremi
[email protected]The ravioli were a bit too oily for my taste, but the marinara sauce was excellent.
AYHAM ALMOHAMD
[email protected]I was initially hesitant to try this recipe because I'm not a huge fan of fried food. But I'm so glad I did! These fried ravioli were amazing.
Ssonko
[email protected]I tried making these fried ravioli for a party, and they were a total disaster! The ravioli were soggy and the sauce was bland.
Jutt Mohsin
[email protected]These fried ravioli were delicious! The marinara sauce was flavorful and the ravioli were cooked perfectly.
Cpt Mo
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the ravioli, and I love how easy it is to make.
Hira Butt
[email protected]These fried ravioli were a huge hit at my party! They were crispy on the outside and gooey on the inside, and the marinara dipping sauce was the perfect complement.