FRIED RAVIOLI SLIDERS RECIPE BY TASTY

Fried Ravioli Sliders Recipe by Tasty image

Here's what you need: ground beef, ground sausage, salt, pepper, italian breadcrumb, garlic powder, red pepper flakes, salt, grated parmesan cheese, eggs, raviolis, oil, mozzarella cheese, fresh parsley, tomato sauce

Provided by Julie Klink

Yield 15 servings

Number Of Ingredients 15

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Ingredients

1 lb ground beef
1 lb ground sausage
1 teaspoon salt
1 teaspoon pepper
1 ¹¹⁄₂ cups italian breadcrumb
1 tablespoon garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 cup grated parmesan cheese
2 eggs, beaten
30 raviolis, thawed if frozen
oil, for frying
15 slices mozzarella cheese, cut into fourths
fresh parsley, to serve
tomato sauce, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl add the beef, sausage, salt, and pepper. Mix to combine.
Spread the meat mixture onto a parchment paper-lined baking sheet.
Bake for 10 to 15 minutes until fully cooked.
In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.
Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.
Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.
Cut the cooked meat into 15 pieces.
Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.
Bake for 5 minutes until cheese is melted.
Sprinkle with parsley and serve with tomato sauce for dipping.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 2017 calories, Carbohydrate 282 grams, Fat 58 grams, Fiber 6 grams, Protein 92 grams, Sugar 2 grams

Comment
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Md Joot

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I found this recipe to be a bit bland. I added some garlic and Italian seasoning to the ravioli filling and it was much better.

MD RAHAT HOSSEN

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These sliders were a bit too greasy for my taste. I think I'll try baking them next time.

Alight Motion xml

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I'm not sure what I did wrong, but my sliders didn't turn out as good as everyone else's. The wonton wrappers were too soggy.

Gacha Furry

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This recipe is a keeper! I'll definitely be making these sliders again and again.

Bongie Ngwenya

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These sliders are so addictive! I can't stop eating them.

broly 2425

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I've never made fried ravioli before, but this recipe was so easy to follow. The sliders turned out perfect.

Akemy Gracia

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These sliders are a great way to use up leftover ravioli. I always have a few extra ravioli in the fridge, so this is a perfect recipe for me.

Special George

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I'm not a big fan of ravioli, but these sliders were surprisingly good. The crispy wonton wrappers and melted cheese really make them.

Akash kan

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These sliders are so delicious and easy to make. I will definitely be making them again.

Sonu Mobile

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I made these sliders for my kids and they loved them! They're a fun and easy way to get them to eat their vegetables.

Lil PiP

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These sliders are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.

Legend Tariq

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I love that you can use different types of ravioli for this recipe. I've tried it with cheese ravioli, spinach ravioli, and even butternut squash ravioli. They all turned out great.