FRIED RAVIOLI
Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference.
Provided by WiGal
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
- Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely.
- Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts : Calories 316.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 8, Sodium 893.4, Carbohydrate 50, Fiber 2.7, Sugar 12.6, Protein 13
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Angel “Queen Bee” Zarate
[email protected]I served these fried ravioli with a side of Alfredo sauce and they were amazing! The creamy sauce paired perfectly with the crispy ravioli.
QUTB UD DIN
[email protected]These fried ravioli were a fun and easy appetizer. I would definitely make them again.
Kakuru Asaph
[email protected]Overall, I thought these fried ravioli were just okay. They weren't bad, but they weren't great either.
Carson Persinger
[email protected]I had a hard time getting the ravioli to stay closed. They kept opening up while they were frying.
Ken Wells
[email protected]The filling in the fried ravioli was a bit bland. I would add some more spices next time.
Akila Ranasighe
[email protected]These fried ravioli were a bit too greasy for my taste. I think I would try baking them next time.
Akpanafa Victory
[email protected]I'm not a big fan of fried food, but these fried ravioli were surprisingly light and airy. I ate more than I should have!
Anthony diedrick
[email protected]I added some chopped spinach and ricotta cheese to the filling and it was a great addition. The fried ravioli were even more flavorful.
Shah Mohammad
[email protected]I used wonton wrappers instead of ravioli and they worked great! The fried wontons were crispy and delicious.
Leah Pentolfe
[email protected]I followed the recipe exactly and the fried ravioli turned out great! I served them with a side of garlic bread and they were a hit with my family.
Igshaan Leonard
[email protected]These fried ravioli were delicious! The marinara sauce was a perfect complement to the crispy ravioli.
Nyindimi Silas
[email protected]I was a bit skeptical about frying ravioli, but I'm so glad I tried it! These were amazing. The ravioli were crispy and the filling was flavorful. I will definitely be making these again.
Chdhsy Udsuhx
[email protected]I've made these fried ravioli a few times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Asad4 Sial4
[email protected]These fried ravioli were a hit at my party! They were crispy on the outside and gooey on the inside, and the marinara sauce was the perfect dipping sauce.