FRIED RABBIT BUFFALO-STYLE
Provided by Craig Claiborne
Categories sauces and gravies, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- For the blue cheese dressing: Combine all the ingredients in a mixing bowl. Chill until ready to serve. Yield: about 2 1/2 cups.
- Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.
- Melt the butter in a saucepan and add the hot sauce and vinegar. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese dressing.
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Karrie
[email protected]This recipe is a must-try for any fan of buffalo chicken. The rabbit is a great substitute for chicken, and the buffalo sauce is the perfect amount of spicy. I served it with some blue cheese dressing and celery sticks, and it was a hit at my party.
Alaimn Ahmad
[email protected]I love the combination of flavors in this dish. The rabbit is mild and delicate, while the buffalo sauce adds a nice spicy kick. I served it with some blue cheese dressing and celery sticks, and it was a perfect appetizer.
Azariyah Louis
[email protected]This is a great recipe for a quick and easy weeknight meal. The rabbit cooks quickly, and the buffalo sauce is simple to make. I served it with some rice and broccoli, and it was a hit with my family.
Kiran Barun
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The rabbit was tough and dry, and the buffalo sauce was too spicy. I don't think I'll be making this again.
HaKaR BiN
[email protected]This recipe is a keeper! The rabbit was cooked to perfection, and the buffalo sauce was delicious. I served it with some mashed potatoes and green beans, and it was a perfect meal.
Md oLiUr RoHmAn
[email protected]I've never had rabbit before, but I was pleasantly surprised by how much I enjoyed this dish. The meat was flavorful and moist, and the buffalo sauce added a nice kick. I'll definitely be making this again.
Yasinur Rhaman
[email protected]OMG! This recipe is amazing! The rabbit is so tender and juicy, and the buffalo sauce is the perfect balance of spicy and tangy. I can't wait to make it again!
Feefers Creepers
[email protected]I thought this recipe was just okay. The rabbit was a little dry, and the buffalo sauce was a bit too spicy for my taste. I probably wouldn't make it again.
Oratile Bontle
[email protected]This was my first time cooking rabbit, and I was really impressed. The meat was mild and delicate, and the buffalo sauce gave it a nice crispy coating. I'll definitely be making this again.
Rj Shron
[email protected]I love this recipe! The rabbit is so flavorful and the buffalo sauce is the perfect amount of spicy. I've made it several times and it's always a hit.
Mujeeb Khalil
[email protected]This recipe is a great way to change up the usual fried chicken routine. The rabbit meat is tender and juicy, and the buffalo sauce gives it a nice kick. I served it with some blue cheese dressing and celery sticks, and it was a hit with my family.