FRIED RABBIT BUFFALO-STYLE

Fried Rabbit Buffalo-Style image

Provided by Craig Claiborne

Categories sauces and gravies, main course

Time 15m

Yield 4 - 6 servings

Number Of Ingredients 15

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Ingredients

1 two-pound rabbit, dressed weight, deep-fried (see recipe)
4 tablespoons butter
2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (See note)
1 tablespoon white vinegar
Celery sticks
Blue cheese (See recipe)
1 cup mayonnaise, preferably homemade
2 tablespoons finely chopped onion
1 teaspoon finely minced garlic
1/4 cup finely chopped parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 pound crumbled blue cheese
Salt to taste, if desired Freshly ground pepper to taste

Steps:

For the blue cheese dressing: Combine all the ingredients in a mixing bowl. Chill until ready to serve. Yield: about 2 1/2 cups.
Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.
Melt the butter in a saucepan and add the hot sauce and vinegar. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese dressing.

*** Explore more Fried Rabbit Buffalo-Style Recipes »

Comment
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Karrie

karrie@hotmail.fr

This recipe is a must-try for any fan of buffalo chicken. The rabbit is a great substitute for chicken, and the buffalo sauce is the perfect amount of spicy. I served it with some blue cheese dressing and celery sticks, and it was a hit at my party.

Alaimn Ahmad

ahmad47@yahoo.com

I love the combination of flavors in this dish. The rabbit is mild and delicate, while the buffalo sauce adds a nice spicy kick. I served it with some blue cheese dressing and celery sticks, and it was a perfect appetizer.

Azariyah Louis

a.louis@gmail.com

This is a great recipe for a quick and easy weeknight meal. The rabbit cooks quickly, and the buffalo sauce is simple to make. I served it with some rice and broccoli, and it was a hit with my family.

Kiran Barun

barunkiran17@yahoo.com

I was really excited to try this recipe, but I was disappointed with the results. The rabbit was tough and dry, and the buffalo sauce was too spicy. I don't think I'll be making this again.

HaKaR BiN

hb@gmail.com

This recipe is a keeper! The rabbit was cooked to perfection, and the buffalo sauce was delicious. I served it with some mashed potatoes and green beans, and it was a perfect meal.

Md oLiUr RoHmAn

mr77@yahoo.com

I've never had rabbit before, but I was pleasantly surprised by how much I enjoyed this dish. The meat was flavorful and moist, and the buffalo sauce added a nice kick. I'll definitely be making this again.

Yasinur Rhaman

rhaman_yasinur96@hotmail.fr

OMG! This recipe is amazing! The rabbit is so tender and juicy, and the buffalo sauce is the perfect balance of spicy and tangy. I can't wait to make it again!

Feefers Creepers

creepers.f@gmail.com

I thought this recipe was just okay. The rabbit was a little dry, and the buffalo sauce was a bit too spicy for my taste. I probably wouldn't make it again.

Oratile Bontle

oratile-b@hotmail.com

This was my first time cooking rabbit, and I was really impressed. The meat was mild and delicate, and the buffalo sauce gave it a nice crispy coating. I'll definitely be making this again.

Rj Shron

sr@gmail.com

I love this recipe! The rabbit is so flavorful and the buffalo sauce is the perfect amount of spicy. I've made it several times and it's always a hit.

Mujeeb Khalil

mujeeb_k35@hotmail.co.uk

This recipe is a great way to change up the usual fried chicken routine. The rabbit meat is tender and juicy, and the buffalo sauce gives it a nice kick. I served it with some blue cheese dressing and celery sticks, and it was a hit with my family.

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