FRIED RABBIT AND GRAVY
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Provided by Iowahorse
Categories Rabbit
Time 1h
Yield 2 rabbits
Number Of Ingredients 10
Steps:
- Wash rabbit and thoroughly disjoint.
- Combine yolks and buttermilk, gradually add 3/4 cup of the flour, cornmeal, and salt.
- Beat until smooth.
- Heat lard in a frying pan to 360 degrees.
- Dip rabbit in batter and fry in lard, 7 minutes on each side.
- Reduce heat to 275 degrees and cook, turning frequently, until rabbit is tender, about 30 more minutes.
- Remove rabbit and drain on brown paper.
- Pour off all but 2 teaspoons of lard in pan.
- Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan.
- When smooth, gradually stir in milk.
- Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes.
- Add a little more milk if gravy seems too thick.
- Remove from heat, add pepper, then salt to taste.
- Serve with rabbit.
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Neelam Cheema
cheema_n@gmail.comI'm not a big fan of rabbit, but this recipe changed my mind. The rabbit was cooked to perfection, and the gravy was amazing. I'll definitely be making this again.
Raylou88 Patmore
p@yahoo.comThis is a delicious and easy-to-make recipe. The rabbit was cooked perfectly, and the gravy was rich and flavorful. I highly recommend it!
Junaid Juni
junaid_juni33@yahoo.comI'm so glad I found this recipe. The rabbit was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Jayden Mienie
jayden44@gmail.comThis is a great recipe for a special occasion. The rabbit was cooked to perfection, and the gravy was rich and flavorful. I highly recommend it!
Sonu Bacha
b.s@gmail.comI've made this recipe several times, and it always turns out great. The rabbit is always tender and juicy, and the gravy is delicious. I love serving it with mashed potatoes and green beans.
SK SOHAG RANA
srana98@yahoo.comThis is a delicious and easy-to-make recipe. The rabbit was cooked perfectly, and the gravy was rich and flavorful. I highly recommend it!
Philippines Lord
lphilippines@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the rabbit turned out great. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Janys Dykas
djanys34@hotmail.comThis is a great recipe for a weeknight meal. The rabbit was cooked quickly and easily, and the gravy was flavorful and rich. I served it with rice and vegetables, and it was a hit with my family.
bangla fanny Video 10
b-10@hotmail.frI'm so glad I found this recipe. The rabbit was cooked to perfection, and the gravy was amazing. I will definitely be making this again.
O Neal
neal_o7@aol.comI followed the recipe exactly, and the rabbit turned out perfectly. The meat was tender and juicy, and the gravy was delicious. My family loved it!
Ms Carol bullock
c_ms9@yahoo.comThis is the best fried rabbit recipe I've ever tried. The rabbit was cooked to perfection, and the gravy was rich and flavorful. I highly recommend it!
Eric Price
eric-price@yahoo.comI'm not a big fan of rabbit, but this recipe changed my mind. The rabbit was cooked perfectly, and the gravy was amazing. I'll definitely be making this again.
sire_mdaka_greenpictures_sa will
w39@gmail.comThis recipe is a keeper. The rabbit was flavorful and tender, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Habeeb Nurudeen
nhabeeb81@gmail.comI made this recipe for my family, and they loved it. The rabbit was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
AJLietzman Flooring Solutions
s.a47@hotmail.comThis is a great recipe for a special occasion. The rabbit was cooked to perfection, and the gravy was rich and flavorful. I highly recommend it!
Baby Xavi
baby_xavi97@yahoo.comI've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The rabbit was crispy on the outside and tender on the inside, and the gravy was delicious.
Jenya Gharti
jenya44@gmail.comThis fried rabbit recipe is a delicious and easy-to-follow dish. The rabbit meat was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.