FRIED RABBIT
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rabbit
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dressed rabbit with water and cut into serving pieces.
- Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
- Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
- Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
- Place on a heated serving platter.
- To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
- Bring to a boil, stirring constantly, and season with salt and pepper.
- Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.
Nutrition Facts : Calories 653.5, Fat 34.8, SaturatedFat 17, Cholesterol 257.4, Sodium 638, Carbohydrate 25.8, Fiber 0.7, Sugar 0.1, Protein 56.1
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AKANYANG Kaka
[email protected]This recipe is a winner! The rabbit was cooked perfectly, and the crispy coating was amazing. I served it with a side of rice and beans, and it was a delicious and satisfying meal.
Maheen Khan
[email protected]I'm so glad I found this recipe. The rabbit was cooked perfectly, and the crispy coating was delicious. I served it with a side of roasted vegetables, and it was a healthy and satisfying meal.
Debra Garcia
[email protected]This recipe is a must-try for any rabbit lover. The rabbit was cooked perfectly, and the crispy coating was amazing. I served it with a side of mashed potatoes and gravy, and it was a delicious and satisfying meal.
Micheal Howard
[email protected]I'm giving this recipe 5 stars because it's simply delicious. The rabbit was cooked to perfection, and the crispy coating was out of this world. I served it with a side of roasted carrots and parsnips, and it was a meal that I'll never forget.
Matt Mastro
[email protected]This recipe is a keeper! The rabbit was cooked perfectly, and the crispy coating was amazing. I served it with a side of coleslaw and potato salad, and it was a hit with everyone at the picnic.
Suman the creator
[email protected]This recipe is easy to follow and produces amazing results. The rabbit was tender and juicy on the inside and crispy on the outside. I served it with a side of roasted potatoes and grilled vegetables, and it was a delicious and satisfying meal.
Austin Pickel
[email protected]I'm so glad I found this recipe. The rabbit was cooked perfectly, and the crispy coating was delicious. I served it with a side of mashed potatoes and gravy, and it was a hit with everyone at the table.
coca milk
[email protected]This is a great recipe for a special occasion. The rabbit was cooked perfectly, and the crispy coating was amazing. I served it with a side of roasted vegetables and a glass of wine, and it was a delicious and memorable meal.
abbasi sahab
[email protected]I love this recipe! The rabbit is always tender and juicy, and the crispy coating is to die for. I've made it for my family and friends several times, and it's always a hit.
ABUBAKAR Karachi
[email protected]This recipe is a winner! The rabbit was cooked perfectly, and the crispy coating was amazing. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Kayise
[email protected]I've tried several fried rabbit recipes, and this one is by far the best. The rabbit was tender and juicy, and the crispy coating was perfect. I'll definitely be making this recipe again and again.
Asghar Key Maker
[email protected]This recipe is easy to follow, and the results are amazing. The rabbit was cooked perfectly, and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Md sazzadur Rahaman
[email protected]I made this recipe for a special occasion, and it was a huge success. The rabbit was cooked to perfection, and the crispy coating was a hit with everyone. I highly recommend this recipe.
Glory Lawrence
[email protected]This was my first time cooking rabbit, and I'm so glad I tried this recipe. The rabbit was delicious, and the gravy was so flavorful. I'll definitely be making this again.
Michael Golan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rabbit is always tender and juicy, and the crispy coating is to die for.
Robin Hossan
[email protected]This recipe is a keeper! The rabbit was cooked perfectly, and the gravy was delicious. I served it over rice, and it was a hit with everyone at the table.
Thomas Togno
[email protected]I was hesitant to try rabbit, but this recipe changed my mind. The flavor was amazing, and the meat was so tender. I'll definitely be making this again.
Tim of Denjar
[email protected]This fried rabbit recipe was a hit with my family! The meat was tender and juicy, and the crispy coating was perfection. I'll definitely be making this again.