FRIED QUAIL WITH SPICY SALT
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
- Split each quail in half down the middle and clean well.
- Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
- Coat each quail piece in flour, dustin off the excess.
- Fill a wok to 1/4 full with oil and heat the oil to 190c.
- Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
- Serve with the lemon wedges on the side.
Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3
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jaan mian
[email protected]This was a great recipe! The quail was cooked perfectly and the spicy salt was delicious.
Daud Ahmad
[email protected]I love this recipe! The quail is always juicy and tender, and the spicy salt is the perfect blend of heat and flavor.
Liz Martin
[email protected]This recipe is a winner! The quail was cooked to perfection and the spicy salt was the perfect touch. I served it with roasted vegetables and it was a hit with my family.
Sarah Wolfe
[email protected]I'm not a huge fan of quail, but I thought I'd give this recipe a try. I'm so glad I did! The spicy salt really made the dish. I'll definitely be making this again.
Reem Hussein
[email protected]This was my first time cooking quail, and I was so impressed! The meat was cooked perfectly and the spicy salt was delicious. I will definitely be making this again.
Jonathan Bothwell
[email protected]I love this recipe! It's so easy to make and the quail is always juicy and tender. The spicy salt is the perfect touch of heat.
Hiya
[email protected]This recipe was a hit! The quail was cooked perfectly and the spicy salt was delicious. I served it with roasted vegetables and it was a hit with my family.
A Normal Doggo
[email protected]I'm not a big fan of quail, but I thought I'd give this recipe a try. It was surprisingly good! The spicy salt really made the dish. I'll definitely be making this again.
Bianca Wray
[email protected]This was a great recipe! The quail was cooked perfectly and the spicy salt was delicious. I will definitely be making this again.
nyaluwo ramagwede
[email protected]I love this recipe! The quail is always juicy and tender, and the spicy salt is the perfect blend of heat and flavor. I've made this dish several times and it's always a hit.
Doug Eldridge
[email protected]This recipe is a winner! The quail was cooked to perfection and the spicy salt was the perfect touch. I served it with roasted vegetables and it was a hit with my family.
Princess Nwanyi Oma.
[email protected]I'm not a huge fan of quail, but I thought I'd give this recipe a try. I'm so glad I did! The spicy salt really made the dish. I'll definitely be making this again.
toni knight
[email protected]This was my first time cooking quail, and I was so impressed! The meat was cooked perfectly, and the spicy salt was delicious. I will definitely be making this again.
Md abdul kadir khan
[email protected]I've been a fan of quail for years, and this recipe is a game-changer. The spicy salt is the perfect complement to the tender, juicy meat. I also love that this dish is so easy to make. It's a great weeknight meal.