FRIED QUAIL WITH SAUSAGE AND OYSTER CREAM
Provided by John Martin Taylor
Categories Milk/Cream Sausage Quail Oyster
Yield Makes 4 appetizer servings; 2 main course servings
Number Of Ingredients 6
Steps:
- Preheat the oven to its lowest setting and place a cooking rack over a sheet pan in the oven. Rinse the quail, pat dry, then dust in the flour. Do not season the flour; the sausage is very salty and spicy.
- Fry the quail in a small amount of oil or lard in a skillet over high heat until they are golden brown, turning once, about 10 minutes. Remove to the rack in the oven to keep them warm while you prepare the cream sauce.
- Drain the oysters and set aside, reserving the liquor. Put the sausage in a saucepan and cook over medium-high heat until all of the grease is rendered out and the sausage is evenly browned. Remove the sausage from the pan and allow it to drain. Pour off the grease and discard.
- Add the cream and the oyster liquor to the pan and reduce over high heat until the sauce is just shy of the desired consistency, stirring often and scraping any brown bits stuck to the bottom of the pan. Lower the heat and crumble the cooked sausage into the cream. Add the oysters, heating the sauce through until the oysters just begin to curl, just a minute or two. Remove the birds from the oven to plates. Pour the sauce over the birds, dividing the oysters and bits of sausage equally among the plates.
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Aakiti Ch
a-c@yahoo.comThis is a great recipe for a special occasion. The quail is so elegant and the sauce is so rich and flavorful. I would definitely make this again for a dinner party.
Ezeh Emmanuel
e@gmail.comI love this recipe! The quail is always cooked perfectly and the sauce is so creamy and flavorful. I always serve this dish with mashed potatoes and roasted vegetables.
walugeme Edawrd
edawrdwalugeme@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The quail is so tender and flavorful, and the sauce is creamy and rich. I would definitely make this again for a special occasion.
Sena Werasingha
s.werasingha29@gmail.comI've made this recipe several times now and it's always a winner. The quail is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
vivo y12
v_y@yahoo.comI made this dish for a dinner party and it was a huge hit. The quail was cooked to perfection and the sauce was rich and creamy. Everyone raved about it.
Cynthia Tolken
t.cynthia29@yahoo.comThis recipe is easy to follow and the results are amazing. The quail was perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe.
Chastity Crawford
c_chastity@gmail.comI'm not a big fan of quail, but I decided to try this recipe anyway. I was pleasantly surprised! The quail was cooked perfectly and the sauce was delicious. I would definitely make this again.
Marvin Scott
marvin41@aol.comThis is a great recipe for a special occasion. The quail is so elegant and the sauce is so rich and flavorful. I would definitely make this again for a dinner party.
MD Shuvo RANA SK
sm66@hotmail.comI love this recipe! The quail is always cooked perfectly and the sauce is so creamy and flavorful. I always serve this dish with mashed potatoes and roasted vegetables.
Shaman Shaikh
sshaikh45@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The quail is so tender and flavorful, and the sauce is creamy and rich. I would definitely make this again for a special occasion.
Orji Samuel
o43@gmail.comI've made this recipe several times now and it's always a winner. The quail is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Raylou88 Patmore
p@yahoo.comI made this dish for a dinner party and it was a huge hit. The quail was cooked to perfection and the sauce was rich and creamy. Everyone raved about it.
flying carrot
flyingc2@gmail.comThis recipe was easy to follow and the results were amazing. The quail was perfectly cooked and the sauce was creamy and flavorful. My family loved it!
stephen hardin
stephen.h30@aol.comI'm not a big fan of quail, but I decided to try this recipe anyway. I'm so glad I did! The quail was crispy on the outside and juicy on the inside, and the sauce was to die for. I'll definitely be making this again.
Kofoworola starboy Zachariah Abraham
abraham.k87@aol.comThis dish was absolutely delicious! The quail was cooked perfectly, and the sausage and oyster cream sauce was rich and flavorful. I will definitely be making this again.