FRIED QUAIL
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 4
Steps:
- 1. Dry and pick quail.
- 2. Clean and wipe thoroughly.
- 3. Salt, pepper, and dredge with flour.
- 4. Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
- 5. Put in quail.
- 6. Cook for a few minutes over high, the cover skillet and reduce heat.
- 7. Cook slowly until tender, turning the quail when golden brown.
- 8. Great served with cheese grits!
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Gaming FSL Faysal
g-f24@yahoo.comI'm not a big fan of quail, but I tried this recipe and was pleasantly surprised. The quail were cooked perfectly, and the breading was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook quail.
Cheryl Abernathy
c_a@yahoo.comThis is the best fried quail recipe I've ever tried. The quail were so tender and juicy, and the breading was perfectly crispy. I will definitely be making this recipe again and again.
Ali Wasilah
w-ali@yahoo.comI love this recipe! The quail are always cooked perfectly, and the breading is always crispy and flavorful. I've made this recipe for my family and friends several times, and they always love it.
Gary Gushue
g-gary21@gmail.comThese fried quail were amazing! The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe.
Newagent Emma Zlatan
zlatan-n@hotmail.co.ukI was a little hesitant to try this recipe because I've never cooked quail before, but I'm so glad I did! The quail were delicious, and the breading was perfect. I will definitely be making this recipe again.
Atuhaire Scovia Sande
s.atuhaire40@aol.comI've made this recipe several times now, and it's always a hit. The quail are always cooked perfectly, and the breading is always crispy and flavorful. I love that this recipe is so easy to make, too.
Moreom Moreom
moreomm65@gmail.comThis recipe is a keeper! The quail were delicious, and the breading was perfect. I served them with a side of roasted vegetables and a dollop of cranberry sauce, and they were a hit with my family.
t mobile store on to help Khan
t-khan99@yahoo.comI'm not a big fan of quail, but I tried this recipe and was pleasantly surprised. The quail were cooked perfectly, and the breading was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook quail.
SN EMON HOSSEN
sne33@gmail.comThis is the best fried quail recipe I've ever tried. The quail were so tender and juicy, and the breading was perfectly crispy. I will definitely be making this recipe again and again.
Alice Alice
alicealice3@yahoo.comI love this recipe! The quail are always cooked perfectly, and the breading is always crispy and flavorful. I've made this recipe for my family and friends several times, and they always love it.
Jahaziel Fournillier
fournillier_jahaziel16@aol.comThese fried quail were amazing! The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe.
Ibrahim Afridi
ibrahim_a@gmail.comI was a little hesitant to try this recipe because I've never cooked quail before, but I'm so glad I did! The quail were delicious, and the breading was perfect. I will definitely be making this recipe again.
Scottie Patton
scottie.p@hotmail.comI've made this fried quail recipe several times now, and it's always a crowd-pleaser. The quail are always cooked perfectly, and the breading is always crispy and flavorful. I love that this recipe is so easy to make, too.
Tinatin obolashvili
to73@yahoo.comThis fried quail recipe is a must-try! The quail were juicy and flavorful, and the breading was crispy and golden brown. I served them with a side of roasted vegetables and a dollop of cranberry sauce, and they were a hit with my family.