FRIED PUMPKIN
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Provided by Janet Milburn
Categories Side Dish Vegetables Squash
Yield 7
Number Of Ingredients 4
Steps:
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 11 g, Cholesterol 17.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 47.5 mg, Sugar 0.9 g
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Samuel Temidayo
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Nehan
[email protected]I made this for my family and they loved it! It's a great way to get kids to eat pumpkin.
Mshehryar Shehryar
[email protected]This recipe is a great way to use up leftover pumpkin. It's easy to make and the pumpkin is delicious!
Nomiha amin
[email protected]I've never had fried pumpkin before, but this recipe was amazing! The pumpkin was so crispy and flavorful.
Shafaat Muhammad
[email protected]This was a great recipe! The pumpkin was cooked perfectly and the sauce was delicious.
Syed Ghulam Mustafa Shah
[email protected]I loved this recipe! The pumpkin was so crispy and the sauce was the perfect complement.
Joseph Bathusi
[email protected]The pumpkin was a bit undercooked for my taste, but the sauce was very good.
Arham Arham
[email protected]This recipe was easy to follow and the pumpkin was delicious! I will definitely be making this again.
Jr Prince
[email protected]I followed the recipe exactly and it turned out perfectly! The pumpkin was crispy and the sauce was delicious.
Vlada C.
[email protected]This was a bit too sweet for my taste, but I think I might have added too much sugar. Otherwise, it was a good recipe.
Richard Debrah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to enjoy pumpkin in a new way.
Just me Najah
[email protected]This recipe is a keeper! The pumpkin was so flavorful and the sauce was amazing.
Nader Hany
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover pumpkin.
Douaae Douaae
[email protected]This was a hit at my dinner party! The pumpkin was crispy on the outside and tender on the inside, and the sauce was a perfect complement.
Mpho aaron Mutlane
[email protected]Absolutely delightful! The pumpkin was perfectly cooked and the spices added just the right amount of flavor. I'll definitely be making this again!