FRIED POTATOES & ZUCCHINI
This is something that has been made in our family for several generations. Everyone loves it. It is good for breakfast with eggs and for dinner topped with fresh diced tomatoes.
Provided by Cindee Vett
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Chop the raw bacon into 1 inch strips. Cook in a skillet until crisp. Reserve 3 Tbsp drippings. Drain bacon on paper towels, set aside.
- 2. Wash and peel the potatoes, dice into medium cubes. Wash the zucchini, trim ends, quarter and dice. Peel onions, dice into medium chunks.
- 3. Add the reserved bacon drippings to a skillet. Heat the pan. Add the potatoes, cook until slightly tender and browned. Add the zucchini and onions, cook until tender and potatoes are done. Add the chopped bacon, mix well. Turn the heat up, cook until brown on one side, turn over and brown other side.
- 4. Note: I usually cook it a bit longer to get some of the moisture out. It is good topped with fresh tomatoes and also good for breakfast served with eggs.
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Samyra Freeman
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it cook. The potatoes and zucchini are always cooked perfectly and the flavor is amazing. I usually serve it with a side of sour crea
Ghazel Alhussein
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and zucchini. They were crispy on the outside and fluffy on the inside. The flavor was amazing. I will definitely be making this recipe again.
David Douglass
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, zucchini, onions, peppers, and even broccoli. It's always delicious.
Ekatherina
[email protected]I'm not a big fan of fried foods, but I loved this recipe! The potatoes and zucchini were cooked perfectly and the flavor was amazing. I especially loved the crispy edges of the potatoes. I will definitely be making this recipe again.
Rona Pabon
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, zucchini, onions, peppers, and even corn. It's always delicious
Andy Jackson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the potatoes and zucchini. They were crispy on the outside and fluffy on the inside. The flavor was amazing. I will definitely be making this recipe again.
brett sperling
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love potatoes and zucchini, and they always ask for this dish. It's a great way to sneak some extra vegetables into their diet.
Shy Tall
[email protected]I'm always looking for new ways to cook potatoes and zucchini. This recipe is a great way to change things up. The potatoes and zucchini are crispy on the outside and fluffy on the inside. The flavor is amazing. I will definitely be making this recip
Fernanda
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it cook. The potatoes and zucchini are always cooked perfectly and the flavor is amazing. I usually serve it with a side of sour crea
Mustak Kawari
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and zucchini. They were crispy on the outside and fluffy on the inside. The flavor was amazing. I will definitely be making this recipe again.
vernkeisha jackson
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, zucchini, onions, peppers, and even broccoli. It's always delicious.
Muhammad Anisur Rahman
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The potatoes and zucchini were cooked perfectly and the flavor was amazing. I especially loved the crispy edges of the potatoes. I will definitely be making this recipe again.
DB EditZ • 2.2M views • 1d ago
[email protected]This recipe is a great way to use up leftover potatoes and zucchini. I had some leftover roasted potatoes and zucchini from a previous meal, and I decided to try this recipe. I'm so glad I did! The potatoes and zucchini were crispy and flavorful, and
Shshsh Shshhdd
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect. The potatoes and zucchini were cooked evenly and the flavor was amazing. I served it with a side of sour cream and it was a perfect meal. I wil
Naveed Hammad
[email protected]These fried potatoes and zucchini were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the zucchini was perfectly tender. I loved the addition of garlic and thyme, which gave the dish a delicious flavor. I