FRIED POTATOES WITH VEGETABLES
This is a simple German recipe (called Bratkartoffel mit Gemuese in German) that I found on the recipesource.com website.
Provided by Northwestgal
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, sauté onion in the oil for 1 minute.
- Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
- Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
- When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
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Gulzar Jafre
[email protected]This recipe is on my to-cook list.
Naimul Hassan
[email protected]I'm excited to try this recipe.
Aayushma Swornakar
[email protected]This recipe is a must-try.
Talha Jani
[email protected]I'm definitely going to try this recipe.
Nepali shorts Bank
[email protected]This recipe looks delicious.
Hugh McCorquodale
[email protected]I can't wait to try this recipe.
Alexa Mardini
[email protected]This recipe is a keeper.
Jesse Weickum
[email protected]I highly recommend this recipe.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]This is my go-to recipe for fried potatoes.
Manos Paul
[email protected]I've made this recipe several times and it's always a hit.
Mst Simu
[email protected]My kids loved this recipe.
Darreon Campbell
[email protected]So yummy!
Lucky Bhai
[email protected]This dish is perfect for a quick and easy weeknight meal.
NotEvenGalaxy
[email protected]I love that this recipe is so versatile. You can use any type of potatoes and vegetables that you like.
Rashid Azmat
[email protected]This recipe is a great way to use up leftover potatoes and vegetables. It's also a healthy and affordable meal.
Huzaifa Awan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the crispy potatoes and tender vegetables. I will definitely be making this again.
Imran Lakhan
[email protected]This recipe was easy to follow and produced delicious results. The potatoes were crispy on the outside and fluffy on the inside. The vegetables were also cooked perfectly, and the overall flavor of the dish was fantastic.
blessing Falemoe
[email protected]These fried potatoes with vegetables were a hit with my family! The potatoes were crispy and golden brown, and the vegetables were tender and flavorful. I especially liked the addition of bell pepper and corn, which added a nice sweetness to the dish