FRIED POTATOES WITH SPICY AIOLI
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the potatoes: To a small saucepan, add the potatoes and cool water to cover. Salt the water generously and bring to a boil over high heat. Reduce the heat to medium-high, and simmer until the potatoes are just tender when pierced with a fork, 10 to15 minutes. Remove from the water and let cool. While the potatoes are cooling, make the spicy aioli.
- For the spicy aioli: In a large bowl, combine the mayonnaise, Sriracha, paprika, garlic lime zest and juice and a pinch salt. Stir to combine and set aside.
- To finish the potatoes: Heat a large cast-iron skillet with your favorite fat until it reaches 350 degrees F. The fat should come 1 to 2 inches up the side of the pan.
- With the heel of your hand, smash the potatoes so they are relatively flat but still holding together. Add the potatoes to the fat and cook until golden brown, about 3 minutes. Remove from the fat with a slotted spoon and place in the bowl with the aioli. Add a spoonful of the hot fat, stir to coat and transfer to a serving platter. Garnish with the scallions and serve immediately. I guarantee you will never look at a French fry the same way again.
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Jxfrr Gch
[email protected]Overall, I thought this was a great recipe. The potatoes were crispy and flavorful, and the aioli was the perfect dipping sauce. I'll definitely be making this again.
Annabelle Eggell
[email protected]I accidentally used regular mayonnaise instead of Greek yogurt in the aioli. It was still good, but it wasn't as thick and creamy as it should have been.
Mowsumi Sohel
[email protected]The aioli was a bit too spicy for my taste. I think I'll use less chili powder next time.
Moujahid Ahmed
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy. They were still good, but not as good as I had hoped.
Margaret Hatten
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ahmed El bendary
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover potatoes.
Hasnan Ali
[email protected]These potatoes are so crispy and flavorful. I could eat them every day.
Kudzai Tsuro
[email protected]I've never been a big fan of fried potatoes, but these were really good. The aioli made all the difference.
Rahul Gazi
[email protected]These are the best fried potatoes I've ever had. The recipe is easy to follow and the results are amazing.
MUSTAFA G
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Asthetic Mano
[email protected]I love the combination of flavors in this dish. The potatoes are salty and crispy, while the aioli is creamy and spicy. It's a perfect balance.
Atif Kamran
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family.
Soni Jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so addictive and the aioli is the perfect dipping sauce.
MD Sayem Hossain
[email protected]These fried potatoes with spicy aioli were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the aioli was the perfect combination of spicy and creamy.