FRIED POTATOES WITH SALMON CAVIAR
Steps:
- Place the potatoes in a saucepan in a single layer, and cover with cold salted water. Bring to a boil, and boil until almost cooked through but still firm in the center, 20 to 30 minutes. Drain, and peel when cool enough to handle. Cut the potatoes into quarters, and sprinkle them lightly with salt. (The potatoes may be prepared to this point up to 4 hours in advance and held at room temperature.
- Heat oven to 250 degrees, and put an ovenproof platter in it. Heat 2 to 3 inches of oil in a deep pot over medium-high heat, until it bubbles vigorously when a small piece of potato is dropped in. Working in batches to avoid crowding the pan, fry the potatoes until browned and crisp, occasionally moving them around in the oil to make sure they cook evenly.
- Remove the potatoes from the oil with a slotted spoon, and drain on paper towels or brown paper bags. Sprinkle the potatoes lightly with salt, and transfer them to the platter in the oven to keep warm.
- When all potato quarters are cooked, quickly top each with a heaping 1/2 teaspoon of sour cream, a heaping 1/2 teaspoon of caviar and a sprinkling of chives. Serve right away for best flavor. To eat Russian-style, have a shot of vodka, and immediately pop a potato quarter into your mouth.
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Legendary Explicit
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The salmon caviar added a nice salty flavor.
Joel Gonzalez
[email protected]I made these potatoes for dinner last night and they were a hit! My husband and I both loved them. The potatoes were crispy and the caviar added a delicious flavor. I will definitely be making these again.
Hriday Tamim
[email protected]These potatoes were really good! I used a bit less oil than the recipe called for and they were still nice and crispy. The caviar added a nice salty flavor.
Victor Chinaza
[email protected]I was skeptical about this recipe at first, but I am so glad I tried it! The potatoes were amazing and the caviar added a really nice touch. I will definitely be making this again.
Khaled Bouam
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. The potatoes are always crispy and the caviar adds a delicious flavor.
Atimise Precious
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The salmon caviar added a nice salty flavor.
Nomsombuluko Sombu
[email protected]I made these potatoes for dinner last night and they were a hit! My husband and I both loved them. The potatoes were crispy and the caviar added a delicious flavor. I will definitely be making these again.
Konok T
[email protected]These potatoes were really good! I used a bit less oil than the recipe called for and they were still nice and crispy. The caviar added a nice salty flavor.
Mohsin Faraz
[email protected]I was skeptical about this recipe at first, but I am so glad I tried it! The potatoes were amazing and the caviar added a really nice touch. I will definitely be making this again.
FALAK SHAR
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. The potatoes are always crispy and the caviar adds a delicious flavor.
Cabdi Casiis
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The salmon caviar added a nice salty flavor.
UnicornPlayz
[email protected]I made these potatoes for dinner last night and they were a hit! My husband and I both loved them. The potatoes were crispy and the caviar added a delicious flavor. I will definitely be making these again.
Abbie milligan
[email protected]These potatoes were really good! I used a bit less oil than the recipe called for and they were still nice and crispy. The caviar added a nice salty flavor.
Audi Frimpong
[email protected]I was skeptical about this recipe at first, but I am so glad I tried it! The potatoes were amazing and the caviar added a really nice touch. I will definitely be making this again.
Rawan. Ali
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. The potatoes are always crispy and the caviar adds a delicious flavor.
TommyTheCoolDude Scan
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The salmon caviar added a nice salty flavor.
Amisha Ramdas
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. They are so easy to make and they taste great.
Ayomiposi Damilola
[email protected]These fried potatoes with salmon caviar were amazing! The potatoes were crispy and well-seasoned, and the caviar added a delicious briny flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also impress