FRIED POTATOES WITH OREGANO AND PARMESAN
Categories Potato Side Fry Vegetarian Kid-Friendly Quick & Easy Graduation Parmesan Potluck Oregano Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add potatoes, onion, oregano, salt, and pepper and reduce heat to moderate. Cook, covered, stirring and turning potatoes over occasionally, until almost tender, about 10 minutes. Remove lid and cook, stirring and turning potatoes over 3 or 4 times, until browned and crusty, 8 to 10 minutes more. Add salt and pepper to taste, then transfer to a shallow bowl and sprinkle with cheese.
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Mojahidul Islam
[email protected]Meh.
My Cosplxymania666
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside. A new favorite recipe!
Purity 254
[email protected]These potatoes were crispy, flavorful, and a perfect addition to my dinner. Will definitely make them again.
Smart Phone
[email protected]The potatoes were a bit too spicy for my taste. I'll use less oregano next time.
Ismail Khohhar
[email protected]Easy to make and so flavorful. A new favorite recipe!
Princeston Crawford
[email protected]These potatoes were the perfect side dish for my roasted chicken. Will definitely make them again.
Jollyn Pro
[email protected]The potatoes were a bit too greasy. I think I'll try baking them next time.
Yonahr Timotheo
[email protected]I made these potatoes for a potluck and they were gone in minutes. Definitely a crowd-pleaser!
kosay dje
[email protected]These potatoes were a huge hit at my party! Everyone loved them.
Shahem Albdour
[email protected]The potatoes were a bit too salty for my taste. I'll reduce the amount of salt next time.
hardy Ei
[email protected]Easy and delicious. I'll be making these potatoes all summer long.
Elango Kavitha
[email protected]Perfect crispy texture and the oregano and Parmesan combo was divine. A new favorite recipe!
Luna Swartz
[email protected]The potatoes were a bit bland. I think I'll add some garlic and paprika next time.
Joanna Paradice
[email protected]These potatoes were a great side dish to my grilled chicken. Will definitely make them again.
Md Soworve khan
[email protected]I used fresh oregano from my garden and it made all the difference. Highly recommend using fresh herbs if you can.
HAFEEZ saab
[email protected]The potatoes were a bit too oily for my taste, but the flavor was on point.
Izaiah Barrios
[email protected]Easy to follow recipe and the potatoes turned out amazing! Will definitely make it again.
Jamshedkhan khan
[email protected]Not a fan of oregano, but these potatoes were still delicious. The Parmesan cheese added a nice touch.
iiMaddie's_World!!
[email protected]Wow, these fried potatoes were a hit at our dinner table! The crispy texture and flavorful combination of oregano and Parmesan cheese were perfection. Highly recommend this recipe.