FRIED POTATOES WITH CHEESE AND HERBS
I make this for myself on quiet mornings as a treat. It's very simple and very good. Use whatever kind of cheese and herbs you like best.
Provided by Queen Dragon Mom
Categories Breakfast
Time 2h
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the sliced potato in cold water for anywhere up to an hour. Drain and dry well.
- Melt butter in medium saute pan over medium heat. Place potato slices in pan in a single layer as soon as contact with the butter creates a sizzle.
- Cover pan and let potatoes sizzle for about 20 minutes. Check potatoes at this time to make sure they are browning. If they are looking golden and crispy, turn the slices over, cover and sizzle for another 20 to 30 minutes.
- At this point, you should be hearing a sound that is somewhere between a sizzle and a balloon with a leak. This is the water cooking out of the potatoes. It is a good thing. Remove the cover. Turn heat down a bit if it looks like the taters are likely to burn.
- It will take about 15 minutes for the potatoes to get rid of their water content.
- Remove from heat and sprinkle cheese over crispy slices. Turn taters and cheese so they mix up together.
- Turn all out onto a plate, sprinkle with herbs and pepper.
- Serve.
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Body Emad
[email protected]These potatoes are always a hit at my parties. They're cheesy, herby, and oh-so-delicious.
Diuwar Hossain
[email protected]I love this recipe because it's so easy to make. I can have a delicious side dish on the table in no time.
Marie Antionette
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and flavorful, and the cheese and herbs add a delicious touch.
Muhammad Rameez
[email protected]5 stars! These potatoes were amazing. The cheese and herbs were the perfect combination.
Jeff Beal
[email protected]These fried potatoes were delicious! The cheese and herbs added a nice touch of flavor. I'll definitely be making them again.
Rhonda Nuccio
[email protected]I made these potatoes for my kids and they were a huge success. They loved the crispy texture and the cheesy flavor.
Imoit Jennifer
[email protected]These potatoes were a hit at my dinner party! Everyone loved the cheesy, herby goodness. I'll definitely be making them again.
SRD BROTHERS 2
[email protected]I'm not a big fan of fried foods, but these potatoes were surprisingly light and airy. The cheese and herbs gave them a nice flavor without being too overpowering.
Yahya Elgohary
[email protected]I tried this recipe and it was so easy to follow. The potatoes came out crispy on the outside and fluffy on the inside. The cheese and herbs were the perfect finishing touch.
Gift Stanley
[email protected]These fried potatoes were an absolute delight! The cheese and herbs added a delicious and flavorful twist to the classic dish. My family and I loved it.