FRIED POTATOES, GREEK-STYLE
Provided by Robert Farrar Capon
Categories side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
- Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
- Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 550 milligrams, Sugar 1 gram
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Kamala Rokka
[email protected]I love how easy these potatoes are to make. They're perfect for a quick and easy side dish. And the lemon-oregano flavor is so delicious.
Rayyana Mohamed Bakthir
[email protected]These potatoes are amazing! I've made them several times now and they're always perfect. They're crispy on the outside and fluffy on the inside, and the lemon-oregano flavor is delicious.
imacutiedino33
[email protected]I love these potatoes! They're so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a crowd-pleaser.
Hossain Mahmud Ramim
[email protected]These potatoes are so good! I made them for my family and they couldn't get enough of them. The lemon-oregano flavor is perfect and the potatoes are cooked to perfection.
Keviena Coleman-Mason
[email protected]I've been looking for a good fried potato recipe and this one is perfect. The potatoes are crispy and golden brown, and the lemon-oregano flavor is delicious.
Eleanor Barnardo
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything. I highly recommend them.
muqadas zahra
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful. I've made these potatoes for breakfast, lunch, and dinner, and they're always a hit.
Angel Vilomar
[email protected]These potatoes are so easy to make and they're so delicious. I've made them several times now and they're always a crowd-pleaser.
Soha Aslam
[email protected]I made these potatoes last night and they were a hit! My family loved them. The only thing I changed was that I used russet potatoes instead of Yukon Gold, and they turned out great.
Chance Lineszy
[email protected]These fried potatoes are amazing! They're crispy on the outside and fluffy on the inside, and the lemon-oregano flavor is perfect. I'll definitely be making these again.