FRIED POTATO PEELS
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
- Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.
- Melt the butter in a pan over medium-low heat. Add the garlic and cook until aromatic, 1 to 2 minutes.
- In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.
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Md asanul
[email protected]I followed the recipe exactly, but my potato peels didn't come out crispy. I'm not sure what I did wrong.
diksha Rai
[email protected]These potato peels were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Shehry Babu
[email protected]I tried this recipe, but the potato peels were too greasy for my taste. I think I'll try again with less oil.
Babulal Gupta
[email protected]These potato peels are a great way to get your kids to eat their vegetables. They're also a fun and easy snack to make.
Yoni Alex
[email protected]I've been making these potato peels for years, and they're always a hit. They're the perfect side dish for any meal.
Jahid hasan Touhed
[email protected]These potato peels are a great way to use up leftover potatoes. They're also a fun and easy snack to make. I love dipping them in ketchup or ranch dressing.
Mr Azher 302
[email protected]I followed the recipe exactly, but my potato peels didn't come out crispy. I'm not sure what I did wrong.
Md Tawhidul islam
[email protected]These potato peels were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Mariam Otto
[email protected]I tried this recipe, but the potato peels were too greasy for my taste. I think I'll try again with less oil.
Abbas Gm
[email protected]These potato peels are a great way to get your kids to eat their vegetables. My kids love them!
M A B 8836
[email protected]I've made these potato peels several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Abir Mirza (PhenomStaR)
[email protected]These potato peels are a great way to use up leftover potatoes. They're also a fun and easy snack to make.
Isabel carrillo
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The potato peels were surprisingly delicious! I loved the crispy texture and the slightly salty flavor.
Prashan Grg
[email protected]These potato peels were a hit! They were crispy and flavorful, and my family loved them. I will definitely be making them again.