FRIED POT STICKERS
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Provided by TINKERBELL6778
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 3
Number Of Ingredients 12
Steps:
- Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
- Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Cholesterol 92.8 mg, Fat 12.4 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 471.6 mg, Sugar 0.3 g
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Irfan Afridi
[email protected]These pot stickers were a fun and easy recipe to try. They turned out great and I will definitely be making them again.
FELIX CHIBUZOR
[email protected]I've made these pot stickers several times now and they're always a hit. They're so easy to make and they taste delicious.
Chris Cullinan
[email protected]These pot stickers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Sipho Abram
[email protected]I'm not sure what I did wrong, but my pot stickers turned out really dry. I think I might have overcooked them.
Mohammed Aiman
[email protected]These pot stickers were amazing! The filling was so flavorful and the wrappers were crispy and delicious. I will definitely be making these again soon.
Gabriella Bernard
[email protected]Overall, I thought these pot stickers were pretty good. They were easy to make and the flavor was decent. I would definitely make them again.
Lakita Magar
[email protected]The pot stickers were a bit too oily for my liking. I think I would have preferred them if they had been pan-fried instead of deep-fried.
Emi Alshawafi
[email protected]These pot stickers were a little bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Shoaib Khan
[email protected]I'm not a big fan of pot stickers, but these were actually really good. The filling was moist and flavorful, and the wrappers were crispy and not too thick.
Md Nahid Khan Nahid
[email protected]The sauce that came with these pot stickers was delicious. It was the perfect complement to the crispy wrappers and flavorful filling.
Nurullah khan Ridoy
[email protected]I love how easy these pot stickers are to make. They're perfect for a quick and easy weeknight meal.
Bishal Hajong
[email protected]These pot stickers were a hit with my family! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.